Hello everybody, it is O’Neill, welcome to my recipe site. Today, I will show you a way to prepare a special dish, soy milk matcha pudding. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Soy Milk MATCHA Pudding is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Soy Milk MATCHA Pudding is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook soy milk matcha pudding using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Soy Milk MATCHA Pudding:
- Take 3 TBSP Cornstarch
- Take 3 TBSP Sugar
- Get 2 TSP MATCHA Green Tea Powder
- Make ready 200 ml Soy Milk
- Take 100 ml Whole Milk
Instructions to make Soy Milk MATCHA Pudding:
- Stir together cornstarch, sugar, Matcha in medium saucepan. Gradually stir in Soy Milk and Whole Milk a little at a time.
- Cook over low-medium heat, stirring constantly, Bring to a boil. boil and stir about 1 minute. Remove from heat.
- Pour into each cup. Place a piece of plastic wrap directly on the surface of the pudding to prevent a skin from forming. Let cool and Chill in Refrigerate at least 2 hours. Garnish with whipped cream, if you like.
So that is going to wrap it up with this special food soy milk matcha pudding recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this webpage in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to soy milk matcha pudding cooking. Go on get cooking!
