Hey everyone, it is me again, Bethany, welcome to my recipe website. Today, I’m gonna show you how to make a distinctive dish, crisp & chewy gingersnap cookies. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Crisp & Chewy Gingersnap Cookies is one of the most favored of current viral foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Crisp & Chewy Gingersnap Cookies is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have crisp & chewy gingersnap cookies using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Crisp & Chewy Gingersnap Cookies:

Make ready 1 stick butter
Get 1 cup granulated sugar
Take 1 large egg
Prepare 3 tbsp dark molasses
Get 1 1/2 tsp vanilla extract
Get 2 cup all-purpose flour
Take 1 tbsp ground ginger
Prepare 1 1/2 tsp baking soda
Make ready 1 tsp ground cinnamon
Get 2 tbsp sugar, for rolling

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Instructions to make Crisp & Chewy Gingersnap Cookies:

Preheat oven to 350°F. Lightly grease or line cookie sheet with parchment paper.
Put butter and 1 cup of sugar in a large bowl, and using a spatula or spoon, mix until smooth.
Add egg, molasses and vanilla,mix well until light & fluffy. Remember to scrape down your bowl.
Mix in all your flour & then sprinkle in ground ginger, baking soda and cinnamon. Mix until everything is incorporated.
Place 2 tbsp of sugar onto a plate, roll dough into tablespoon size pieces, and roll dough balls in the sugar. Place them on your cookies sheet.
Using your hand or the bottom of a cup, press down cookies until slightly flattened.
Bake cookies for 13-15 minutes; until cookies are brown and crisp around the edges. Repeat with remaining dough.

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