Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, hibiscus juice a.k.a (zobo drink). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Ingredients Hibiscus Pineapple peel Mango peel Ringer Clove Cucumber Water. Zobo is a Nigerian drink which is more popular in the northern parts of the country with the Hausa. This drink is not unique to Nigeria though and is known over the world by different names.
Hibiscus Juice A.K.A (zobo drink) is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Hibiscus Juice A.K.A (zobo drink) is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have hibiscus juice a.k.a (zobo drink) using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Hibiscus Juice A.K.A (zobo drink):
- Prepare leaves Hibiscus
- Take Mango peel
- Take Pineapple peel
- Prepare Lemon grass
- Make ready Flavours(either liquid or powdered)
- Take Sugar
Hibiscus flowers have various names and are known as "Roselle" in some places. Hibiscus tea also known as Zobo drink in Nigeria is ruby red in colour and has a sour taste. Zobo drink also known as Sorrel drink or hibiscus drink is easy to make and it's refreshing. This zobo drink recipe is quickand require few ingredients.
Steps to make Hibiscus Juice A.K.A (zobo drink):
- First of all,get your clean pot,add water into it,
- Then,u put ur dried sorrel into it
- You add your flavours like,pineapple peel,mango peel and lemon grass(and any other flavour form u like)
- You allow it to boil for like 30mins and more,(saboda flavour din ya ftoh soosae)
- Then when you're sure its done,u would perceive that d scent of d flavour is rising(as in yana kamshi)
- You then sieve it,so it remains only d juice in an bowl and the remainant in d siever(dats the hibiscus leaves,mango peel..)
- You then allow it to cool,then add your flavours(some in liquid form and some in powered)whichsoever u like,
- You then refrigerate it and serve chill😎
As an Amazon Associate, I earn from qualifying purchases. Please read my Full Affiliates Disclosure here. Zobo (Zoborodo) is a Nigerian beverage made from dried Roselle plant flowers. The drink is also known as Roselle drink and called Sorrel drink When cool, wringe out the juice from the pineapples and zobo leaves, leaving only the zobo juice in the pot. Pour the juice through a sieve to take out the.
So that’s going to wrap it up with this exceptional food hibiscus juice a.k.a (zobo drink) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this site on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to hibiscus juice a.k.a (zobo drink) cooking. Go on get cooking!
