Pasta con le sarde espressa
Pasta con le sarde espressa

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pasta con le sarde espressa. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Pasta con le sarde espressa is one of the most favored of recent viral foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Pasta con le sarde espressa is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook pasta con le sarde espressa using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pasta con le sarde espressa:
  1. Take 2 small fennels
  2. Get 2 anchovies
  3. Prepare 1 tin sardines (usually 3-4 sardines)
  4. Make ready 1 clove garlic
  5. Make ready 1 chilli (optional)
  6. Make ready 1 pinch saffron (optional)
  7. Take 1 big handful of raisins
  8. Take 8-10 cherry tomatoes (or 2 large tomatoes)
  9. Get 200 g fresh pasta (or 150g dried)
  10. Get 1 handful breadcrumbs
Steps to make Pasta con le sarde espressa:
  1. Bring a large pot of salted water to the boil for the pasta as usual. Slice the bulbs of the fennel in thin rounds; keep aside the fluffy tips for later.
  2. Add the fennel, chilli, saffron, garlic and anchovies to a pan with the oil and fry for a few minutes. Once the fennel starts to soften and the anchovies start to dissolve, add the raisins. After another minute or so, add the sardines and the chopped tomatoes and cook for another 5 minutes tossing frequently.
  3. Remove from heat. Cook the pasta (these are homemade chestnut and wholemeal pappardelle); in the meantime, chop the fennel tips finely.
  4. Drain the pasta al dente and combine it with sauce in the pan. Add the chopped fennel tips and the breadcrumbs.
  5. Done!

So that is going to wrap it up for this exceptional food pasta con le sarde espressa recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to pasta con le sarde espressa cooking. Go on get cooking!