Matcha Swiss Roll with Azuki Cream
Matcha Swiss Roll with Azuki Cream

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, matcha swiss roll with azuki cream. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Matcha Swiss Roll with Azuki Cream is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Matcha Swiss Roll with Azuki Cream is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook matcha swiss roll with azuki cream using 11 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Matcha Swiss Roll with Azuki Cream:
  1. Make ready Cake
  2. Make ready 4 egg whites
  3. Prepare 4 egg yolks
  4. Get 80 grams caster sugar
  5. Get 30 grams oil
  6. Make ready 40 grams cake flour
  7. Get 1 tbsp matcha (green tea) powder
  8. Make ready Azuki (Red Bean) Filling
  9. Prepare 100 grams red beans
  10. Prepare 1/2 cup caster sugar
  11. Get 100 ml whipping cream
Instructions to make Matcha Swiss Roll with Azuki Cream:
  1. Wash and soak your red beans overnight. On the next day, cook your red beans in a large pot of water until soft. Mash them with a fork until they resemble a paste then stir in sugar. Cook over medium heat to dissolve the sugar while stirring continuously. When done, set aside.
  2. Preheat oven to 170degreesC. Line your baking tray with parchment paper.
  3. Using a stand mixer with a balloon whisk attached, whisk egg whites until soft peaks form. Add in 40g of sugar gradually then whisk until stiff peaks form. (Do this concurrently with steps 3 and 4)
  4. In another bowl, beat the egg yolks and remaining 40g of sugar until pale and creamy. Stir in oil.
  5. Combine cake flour and matcha powder. Sift the mixture 2-3 times before adding it to the egg yolks mixture. Mix well.
  6. Carefully fold in the egg whites, 1/3 at a time, into the egg yolks mixture. Bang the bowl 2-3 times against the worktop to remove big air bubbles.
  7. Slowly pour batter onto ur baking tray and spread it evenly. Bang the tray against the worktop 1 more time.
  8. Bake for 15mins. While baking, beat whipping cream until stiff. Stir in the red bean paste until well-incorporated. Chill in the fridge for later use.
  9. When cake is done, remove and let cool. Place another parchment paper on top of the cake and flip it over. Peel off the parchment paper sticking to the cake then flip it over again.
  10. Spread your red bean cream, avoid putting too much at the sides and top 1/4 of the cake because the cream will be pushed out eventually.
  11. Starting rolling the cake from the bottom, tightening the roll as much as u can along the way. When done, wrap with the parchment paper and a clingfilm. Twist the sides to secure then chill in the fridge overnight to allow the cake to set.
  12. When ready to serve, slice them into thickness of about 2cm and dust with icing sugar (optional).

So that’s going to wrap this up with this exceptional food matcha swiss roll with azuki cream recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to matcha swiss roll with azuki cream cooking. Go on get cooking!