Stir fry noodles with tamarind juice
Stir fry noodles with tamarind juice

Hello everybody, it is Griffin, welcome to our recipe page. Today, I will show you a way to prepare a special dish, stir fry noodles with tamarind juice. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

This easy recipe has the perfect balance of sweet, salty, spicy and tangy. Say bye-bye to those heavy MSG filled Asian take-out dishes and say hello to this. Sear the chicken until golden and cooked through.

Stir fry noodles with tamarind juice is one of the most favored of recent viral meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Stir fry noodles with tamarind juice is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have stir fry noodles with tamarind juice using 20 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Stir fry noodles with tamarind juice:
  1. Get Noodles
  2. Take Chopped onion
  3. Make ready Scotch bonnet
  4. Take Garlic
  5. Get Ginger
  6. Take Oil
  7. Prepare Carrot
  8. Take Eggs
  9. Make ready Black pepper
  10. Take Tumeric
  11. Get Curry
  12. Get cubes Maggie
  13. Make ready For the drink:
  14. Make ready Tamarind
  15. Get Ginger
  16. Take Cloves
  17. Make ready Cinnamon
  18. Prepare Sugar
  19. Prepare Flavour
  20. Make ready Cucumber

Stir-fry noodles with chicken (mee goreng). Chow mein noodles (Chinese style stir-fry noodles). Fry until they're golden brown, stirring frequently. Add noodles into the pan together with prawns I'm using lime because I don't have tamarind paste.

Instructions to make Stir fry noodles with tamarind juice:
  1. Per boil indomie amd set aside
  2. Crack eggs in a small bowl,add black pepper and curry, add to a pan and make scrambled egg,set aside
  3. In a pan,add little oil and stir fry chopped onion,scotch bonnet,garlic and ginger paste, add in carrot and keep stirring till its half done
  4. Add in your scrambled egg,spices and seasonings to taste
  5. Add your indomie and stir very well, simmer for 2 mins and its done
  6. Wash tamarind and put in a pot,add water,ginger,cloves and cinnamon stick,bring to a boil
  7. Remove from heat,allow to cool,add blended cucumber and fresh ginger, sieve with a cheese cloth, add sugar and flavour. Refrigerate and serve

Use white sugar instead of brown. Add tamarind puree, lime leaves, brown sugar and fish sauce and cook for a few minutes. Thai recipe for Fried Fish with Tamarind Sauce. How it's really made in Thailand. If you are making Fried Fish with Tamarind Sauce for kids or people who like less spicy food, use yellow and red bell pepper or any other peppers that are not hot.

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