Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, hangover egg drop soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Hangover Egg Drop Soup is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Hangover Egg Drop Soup is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook hangover egg drop soup using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Hangover Egg Drop Soup:
- Take water
- Get chicken bouillon
- Make ready soy sauce
- Make ready white pepper
- Prepare fresh chives
- Take cornstarch (optional)
- Make ready water (optional)
- Make ready eggs
Step by Step to make Hangover Egg Drop Soup:
- Bring water and bouillon to boil to make broth
- Chop chives and whisk eggs while broth comes to boil
- Add soy sauce & white pepper to broth
- If you like your egg drop soup thicker, make a slurry by whisking corn starch into a tiny bit o’ water, then add to soup
- Slowly stir in whisked eggs and reduce heat, let simmer until eggs are cooked to preference
- Move to bowls and add chives
- DONESKIES! Snap a photo & show us how it turned out!
- Not hungover? Try adding chopped mushrooms, and water chestnuts to kick it up a notch
So that’s going to wrap it up for this exceptional food hangover egg drop soup recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to hangover egg drop soup cooking. Go on get cooking!
