Hey everyone, it’s Kayley, welcome to my recipe page. Today, we’re going to make a distinctive dish, vegan green tea ice-cream. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Vegan Green Tea Ice-cream is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Vegan Green Tea Ice-cream is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook vegan green tea ice-cream using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vegan Green Tea Ice-cream:
- Prepare 3 bananas
- Take 150 ml soy milk
- Take 4 tbsp brown sugar
- Get 2 tbsp green tea powder
- Get 2 tbsp hot water
- Take 100 grams silken tofu
Instructions to make Vegan Green Tea Ice-cream:
- Remove excess moisture from tofu. (I just put heavy thing to press it)
- Make the green tea paste, mix green tea powder and hot water together
- Put everything into the blender, and blend until smooth.
- Pour the ice cream mixture in the container, store in the freezer overnight. Stir the mixture every 1-2 hours for about 3 times.
- Let the ice cream out from the freezer for 10 minutes before serving, to make it easy to scoop. Serve with topping of your choice.
- Ice cream texture is smooth, creamy but light. Pleas try 😊
So that’s going to wrap it up for this exceptional food vegan green tea ice-cream recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to vegan green tea ice-cream cooking. Go on get cooking!
