3 Sauces Watermelon Salad (Yoghurt, Broccoli Juice, & Creammy Cheese Sauce)
3 Sauces Watermelon Salad (Yoghurt, Broccoli Juice, & Creammy Cheese Sauce)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, 3 sauces watermelon salad (yoghurt, broccoli juice, & creammy cheese sauce). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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To begin with this particular recipe, we have to first prepare a few components. You can cook 3 sauces watermelon salad (yoghurt, broccoli juice, & creammy cheese sauce) using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make 3 Sauces Watermelon Salad (Yoghurt, Broccoli Juice, & Creammy Cheese Sauce):
  1. Get 1 large watermelon without seeds
  2. Make ready 1 1/3 packages bottled plain yoghurt
  3. Make ready 1/3 liter Tipco Broccoli Juice
  4. Prepare Cream Cheese Sauce
  5. Take 1 box bar cheddar cheese
  6. Prepare 2 1/2 cup full cream milk
  7. Get 2/3 cup sugar
  8. Get 1/2 tsp vanilla essence
Steps to make 3 Sauces Watermelon Salad (Yoghurt, Broccoli Juice, & Creammy Cheese Sauce):
  1. For the cheese cream sauce, first rasp cheddarcheese bar. Then warm pan in the stove.
  2. Cook milk in the pan and mix it with sugar and rasped cheddar cheese. Stir it up until the sauce is jelled. Charge it off from stove and wait until cold.
  3. Slice watermelon into medium small sized cubes. Then put it in plastic box with cover (tupperware).
  4. Mix watermelon slices with broccoli juice, cold creammy cheddar sauce, and yoghurt.
  5. Refrigerate it and the salad is ready to be served as dessert.

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