Brown sugar bourbon ham
Brown sugar bourbon ham

Hello everybody, it is Kayley, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, brown sugar bourbon ham. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Brown sugar bourbon ham is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Brown sugar bourbon ham is something which I have loved my whole life. They’re fine and they look wonderful.

This easy Brown Sugar Bourbon Ham is the best way to celebrate with your family! This ham is full of flavor and just as good from the fridge as it is right out of the oven! It's hardly the holidays without a ham, and with a deliciously sweet glaze (made with whole cloves, brown sugar, brown mustard, cola, and bourbon), this one delivers big on festive flavor.

To begin with this particular recipe, we must prepare a few components. You can cook brown sugar bourbon ham using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Brown sugar bourbon ham:
  1. Take 1 1/2 deadwood bourbon
  2. Take 1 cup brown sugar
  3. Make ready 1/4 cup southwest chipotle spice
  4. Make ready 2 TBSP cumin
  5. Take Salt (2 big pinches worth)
  6. Prepare black pepper (1 big pinch worth)
  7. Prepare 1/2 a large white onion (microplan)
  8. Get 1 club of garlic (microplan)
  9. Get 1/2 apple cider vinegar
  10. Prepare 1 cup maple syrup

I tend to get stuck in a rut cooking the same things over and over at the holidays. We all have those tried and true recipes that we rarely deviate from. This easy Brown Sugar Bourbon Ham is the best way to celebrate with your family! Remove skin and excess fat from ham.

Step by Step to make Brown sugar bourbon ham:
  1. Cut off extra fat from the ham and place it in slow cooker, flat side down
  2. Add all the spices, brown sugar bourbon and syrup
  3. Microplan vegetables over the ham
  4. Cover and set for 5 hours on low
  5. Check every once in a while to pour liquid over the top to keep the top from drying.

Brown Sugar Glazed Ham is beautifully juicy, seeping with flavor, with crispy caramelized edges and the BEST Brown Sugar Glaze you will ever sink your teeth into - the perfect centerpiece for Easter and Christmas! Leaving a thin layer of fat after trimming amps up the flavor and keeps the meat moist. Place the ham in a roasting pan. BSBĀ® - Brown Sugar Bourbon tastes both sweet and indulgent, featuring strong notes of cinnamon and brown sugar that create a classic whiskey warmth. This Ham gets its name from its Bourbon Brown Sugar Glaze, roasted to perfection.

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