Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, buttermilk white bread. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Buttermilk White Bread is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Buttermilk White Bread is something that I’ve loved my whole life.
This a great white bread recipe for your bread machine. The use of dried buttermilk powder allows the use of the delayed timer feature of your bread machine. Insert Baking Pan Into Unit; Close Lid.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook buttermilk white bread using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Buttermilk White Bread:
- Get 4 cups all purpose flour
- Prepare 1/2-1 cup all purpose flour (dusting and adding to the dough just in case the dough is still soggy)
- Take 21/2 tsp instant yeast
- Get 2 tsp sugar (or more)
- Make ready 1 tsp salt
- Prepare 2 tbsp cultured buttermilk powder
- Take 11/2 tbsp vegetable oil in your choice
- Make ready 11/2 lukewarm water divided
- Make ready Melted butter for brushing
The buttermilk in this bread recipe gives the bread a rich texture and buttery flavor. Brush loaves with egg white before baking to produce a shiny crust. Spraying loaves with water while they bake will. Buttermilk Banana Bread - This is the best banana bread recipe ever!
Step by Step to make Buttermilk White Bread:
- In the bowl or using glass measurement combine half of the lukewarm water, yeast, and sugar, let sit for 7-10 minutes
- Placed all the dry ingredients in to mixing bowl or a stand mixer. Add the remaining water, oil, and the yeast mixture. Knead at low speed until the dough comes together, soft but not sticky. Add a few more tablespoons flour if necessary. One tablespoon at the time. Continue to Knead until the dough pulls away from the sides of the bowl and is soft and smooth.
- Transfer the dough to lightly greased bowl and make sure that it’s completely coated. Cover with a plastic wrap and let it rise in warm and draft-free place for about 1 hour or until doubled in size.
- Lightly flour the work surface with remaining flour and turn out the dough on to it. Divide the dough into two equal portions. Use fingers to gently pat each half into 20x40cm rectangle (8x12 inches) and pressing it all over to remove any air pockets. Starting from the short end roll up into a tight roll and pinch the seams to seal then place each loaf into greased 8x4 inch loaf pan. cover with plastic wrap and let them rise for about an hour or until doubled in size.
- Preheat oven to 400F. And bake the loaves for 20-25 minutes (depending of the oven) until it golden brown or when toothpick comes out clear.
- Invert the bread onto a cooling rack, then re-invert bread and brush the top and side of bread with melted butter. Let it cool completely before slicing. Anyway, actually my husband and I enjoyed it when it was still warm. Give it try!
- HappyBaking❤️
This simple bread boasts few ingredients and is great for the beginning breadmaker, as the steps are very basic and the bread very tasty. Comprehensive nutrition resource for Safeway Buttermilk White Bread. Nutritional Information, Diet Info and Calories in Buttermilk White Bread from Safeway. In the microwave warm the buttermilk, butter. This Buttermilk Banana Bread is super moist and bursting with banana flavor.
So that is going to wrap this up for this exceptional food buttermilk white bread recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My site becomes “the place to be” when it comes to buttermilk white bread cooking. Go on get cooking!
