Hello everybody, it’s Kayley, welcome to my recipe website. Today, I will show you a way to make a distinctive dish, white fish fritter. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
White Fish Fritter is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. White Fish Fritter is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have white fish fritter using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make White Fish Fritter:
- Prepare 150 g young kamasu/Japanese barracuda (about 7 cm long), or other small white fish
- Prepare 1 cup Flour (200 ml)
- Prepare 1/2 to 1 cup Water (100 ml to 200 ml)
- Make ready 1 Egg
- Prepare 1 tsp Mixed herbs
- Get 1/2 cup Powdered parmesan cheese
- Make ready 1 tsp Salt
- Prepare 1 pinch Pepper
- Prepare Oil for frying
Step by Step to make White Fish Fritter:
- Remove innards and head of the fish. Clean and wipe with paper towels. Mix all ingredients except fish and oil. The batter should be a bit thick texture, so adjust the amount of water.
- Deep fry the fish, turn to the other side when one side has cooked. Fry until golden brown.
- Serve on a plate. Season with salt and lemon juice if desired.
So that is going to wrap this up with this exceptional food white fish fritter recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this site on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to white fish fritter cooking. Go on get cooking!
