Breaded Fried Basa (Catfish) Fillets 🐟
Breaded Fried Basa (Catfish) Fillets 🐟

Hey everyone, it’s me, Connelly, welcome to our recipe page. Today, we’re going to prepare a special dish, breaded fried basa (catfish) fillets 🐟. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Breaded Fried Basa (Catfish) Fillets 🐟 is one of the most popular of recent viral foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Breaded Fried Basa (Catfish) Fillets 🐟 is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have breaded fried basa (catfish) fillets 🐟 using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Breaded Fried Basa (Catfish) Fillets 🐟:
  1. Prepare 1/2 cup all-purpose flour
  2. Make ready 1 egg, beaten
  3. Prepare 2 tbsp milk
  4. Prepare 1/2 cup Panko Japanese bread crumbs
  5. Make ready 2 tbsp Cajun spice mix or other favorite spice
  6. Take 2 basa fillets
  7. Get 1 Oil for frying
Instructions to make Breaded Fried Basa (Catfish) Fillets 🐟:
  1. Put flour into a shallow rectangle dish
  2. Combine bread crumbs and desired spice mix into another shallow rectangle dish. (If your spice mix doesn't have salt added, you could sprinkle some in the bread crumbs on the fish while cooking).
  3. Beat egg in a small mixing bowl. Add milk and beat some more.
  4. First coat both sides of each fillet with flour, then dip into the egg and milk mixture, then coat both sides in the bread crumbs.
  5. Heat oil in a large frying pan to medium-high.
  6. When oil is hot add the fillets to the pan, cook until just golden brown, then very carefully flip them over to the other side, and brown. Don't overcook or fish will be dry. You may want to use two spatulas to flip them over to prevent them from breaking.
  7. If desired, you can put them on paper towel lined plate to absorb access oil.

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