Healthier Vietnamese Egg Rolls (Cha Gio)
Healthier Vietnamese Egg Rolls (Cha Gio)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, healthier vietnamese egg rolls (cha gio). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Healthier Vietnamese Egg Rolls (Cha Gio) is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Healthier Vietnamese Egg Rolls (Cha Gio) is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook healthier vietnamese egg rolls (cha gio) using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Healthier Vietnamese Egg Rolls (Cha Gio):
  1. Get Egg roll wrapper ( use small ones)
  2. Get shrimp, deshell, devein, finely chop
  3. Take Ground pork
  4. Prepare Chicken breast, diced fine
  5. Take jicama, chopped fine
  6. Take bean sprouts
  7. Get red onions, chopped fine
  8. Get carrots, shredded
  9. Get green onion, chopped fine
  10. Get red boat fish sauce
  11. Prepare salt and pepper to taste
  12. Get egg beaten, set aside to seal egg rolls
  13. Prepare avocado, smashed
  14. Get canola oil for frying
  15. Prepare bean thread cut into small pieces. this is optional if you want less carbs
  16. Get leaf lettuce for garnish
  17. Prepare mint for garnish
  18. Get basil for garnish
Step by Step to make Healthier Vietnamese Egg Rolls (Cha Gio):
  1. Combine all ingredients in a mixing bowl. Leave out egg, wrapper, oil, lettuce, basil and mint. Mix well.
  2. Using the wrapper, place it in a diamond shape facing towards you. Place a tablespoon of the mixture onto the bottom corner.
  3. Tightly roll the wrapper until it's half way. Fold in right and left corners. The tighter the roll, the less oily it will be.
  4. Continue rolling until about 1/4 of the way there, brush corner with egg and seal
  5. Freeze egg rolls over night as they come out crispier when fried after freezing
  6. Heat up a pot of oil (canola) and place frozen egg rolls in hot oil to deep fry making a batch of 5-8 at a time. Fry for 10 min until golden brown and floating up to the surface.
  7. Place cooked eggrolls on a plate lined with paper towels to let excess oil drain.
  8. Serve immediately with dipping sauce. I prefer the traditional fish/vinegar sauce combo (nuc mam). I use lettuce, mint, basil to wrap each egg roll and dip it in the sauce.

So that is going to wrap it up with this exceptional food healthier vietnamese egg rolls (cha gio) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to healthier vietnamese egg rolls (cha gio) cooking. Go on get cooking!