Crunchy Almond Cookies (With Egg Whites)
Crunchy Almond Cookies (With Egg Whites)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, crunchy almond cookies (with egg whites). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Crunchy Almond Cookies (With Egg Whites) is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Crunchy Almond Cookies (With Egg Whites) is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have crunchy almond cookies (with egg whites) using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Crunchy Almond Cookies (With Egg Whites):
  1. Take 200 g egg whites (6 egg whites)
  2. Get 70 g flour
  3. Prepare 150 g sugar (less or more)
  4. Make ready 300 g almond slice
  5. Make ready 1 tsp vanilla extract (optional)
  6. Prepare 80 g oil
Instructions to make Crunchy Almond Cookies (With Egg Whites):
  1. Line up the parchment paper in the baking pan. Grease with cooking spray or butter.
  2. In a mixing bowl,combined all the ingredients except almond slices.
  3. Beat until pale and smooth than fold into almond slices. Mixed gently, do not over-mix.
  4. Take one spoon and spread it on the parchment paper. Leave space between cookies.
  5. Bake on 350F for 12-15 minutes or until golden brown around the edge.
  6. Allow them to cool down before transferring to the plate or container.
  7. Enjoy the crunchy almond cookies!
  8. ❤️happy Baking❤️

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