Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mango juice and potato curry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mango juice and Potato Curry is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Mango juice and Potato Curry is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have mango juice and potato curry using 21 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Mango juice and Potato Curry:
- Get For Mango Juice :
- Get 1 Cup Mango Pulp
- Take 1/4 Cup Sugar
- Make ready As required Water
- Make ready For Potato Curry :
- Make ready 2 Potatoes
- Make ready 1 Onion
- Get 2 Garlic Cloves
- Get 1 Inch Ginger
- Take 1/2 Tomato
- Take 1/2 Tsp Red Chilli Powder
- Prepare 1/4 Tsp Turmeric Powder
- Prepare 1/2 Tsp Garam Masala
- Prepare 1/4 Tsp Cumin Powder
- Take 1 Clove
- Prepare 1-2 Cardamom
- Make ready to taste Salt
- Make ready 1 Tbsp Oil
- Take 1 Tsp Coriander Seeds
- Prepare 1/4 Tsp Cumin Seeds
- Prepare Handful Coriander Leaves (For Garnishing)
Step by Step to make Mango juice and Potato Curry:
- First of all wash mangoes properly cut them and take out the pulp out with spoon.
- Now transfer this pulp in a mixer jar, add sugar and blend it. Add water if you want thin consistency.
- Mango juice is ready.
- Now take potatoes peel it's skin and cut it into small pieces. Put this pieces in water.
- Heat up oil in a pan, add clove, cardamom, onion, chopped garlic, chopped ginger, coriander seeds and roast it till onion turns golden brown in colour.
- Transfer this mixture in a blender jar and make a fine paste.
- Heat up oil in a kadhai add,cumin seeds and let them crackle. Now add masala paste, few chopped coriander leaves and cook it till masala cooks properly.
- Now add red chilli powder, cumin powder, turmeric powder, garam masala, chopped tomato and mix well.
- Add chopped potato pieces, add water and mix well.
- Cook sabzi till potato pieces becomes soft app 7-8 mins.
- Potato curry is ready, garnish with chopped coriander leaves and serve hot with rice, fulka roti.
So that is going to wrap it up with this special food mango juice and potato curry recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to mango juice and potato curry cooking. Go on get cooking!