Hello everybody, it’s Griffin, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ground beef pot pie. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Ground Beef Pot Pie is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Ground Beef Pot Pie is something that I have loved my whole life. They’re nice and they look fantastic.
Check out the ground beef pot pie recipe card below, grab those ingredients, and start cooking! You'll love how easy this recipe is to make. This delish dish starts with refrigerated pie crust for quick prep and a savory, satisfying meal.
To begin with this particular recipe, we have to first prepare a few components. You can have ground beef pot pie using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Ground Beef Pot Pie:
- Get 1 psychobetty's pie crust recipe
- Make ready 1/2 lb ground beef
- Make ready 1/2 small onion, chopped
- Prepare 1 tsp minced garlic
- Take 2 tbsp flour
- Make ready 2 cup beef broth
- Make ready 1/2 packages frozen mixed vegetables
- Prepare 1/4 cup milk, cream or ½ & ½
- Take 1 tsp salt and pepper
- Make ready 1 egg, beaten with a splash of water
- Prepare 1 pinch coarse sea salt for dusting of top layer of pie crust
Kind of like beef stew crossed with a pot-pie. You'll have ground beef whenever you need it. From ground beef casseroles and meatloaf to pasta sauces and hearty chili recipes, you're sure to find an Technically, the ground beef makes this filling dish with potatoes and green beans a cottage pie. If you want a more authentic shepherd's pie, you.
Steps to make Ground Beef Pot Pie:
- Preheat oven to 350°.
- Over medium high heat cook ground beef until browned. Add onions and sweat for 5 minutes. Add garlic and cook for 2 more minutes.
- Add flour to the ground beef mixture. Stir for one minute and then slowly whisk the beef broth in, scraping up any browned bits on the bottom of the pan.
- Once mixture thickens add salt and pepper to taste. Add milk and bring back up to a simmer. Stir in mixed vegetables and remove from heat. Cool slightly.
- Prepare your pie pan with half of the dough rolled out for the bottom and the remaining rolled out for top layer.
- Pour ground beef mixture into the pie pan over the bottom crust. Fit the top crust over the ground beef mixture. Brush egg wash over the top generously. Sprinkle coarse sea salt over the egg wash.
- Bake for 20-25 minutes or until golden brown and bubbling. Serve with a nice leafy salad ir green vegetable.
Making pot pies with Bisquick® mix is foolproof and delicious! Add salt and pepper to taste and stir. Return the browned meat to the pot and reduce the heat to low. I've had several readers lately looking for ground beef recipes and asking for some ideas of what to Want more ideas for things to do with ground beef? Click over to my updated list where you'll find Natchitoches Meat Pies are a favorite down in this part of the south.
So that’s going to wrap it up for this exceptional food ground beef pot pie recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this site in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My site becomes “the place to be” when it comes to ground beef pot pie cooking. Go on get cooking!
