Hey everyone, it is Kayley, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, double garlic chicken pasta. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Double garlic chicken pasta is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Double garlic chicken pasta is something which I’ve loved my whole life. They are nice and they look wonderful.
A delicious pasta and chicken dish with garlic, sun-dried tomatoes and fresh basil. Use the dry packaged sun-dried tomatoes instead of the tomatoes packed in olive oil. The sauce can be kept, covered, for one day in the refrigerator; heat again over low heat.
To get started with this recipe, we must first prepare a few components. You can have double garlic chicken pasta using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Double garlic chicken pasta:
- Prepare 100 ml olive oil
- Make ready 1 garlic powder
- Make ready 1 ground pepper
- Make ready 1 sea salt
- Take 1 fresh or dry lemon thyme (regular thyme is ok)
- Take 3 cloves of garlic finely diced
- Prepare 1/2 diced onion
- Get 1 dry chili flakes (desired spicyness)
- Get 1 small or med sized tomato
- Get 1/2 finely chopped red sweet pepper
- Get 4 kale leaves ripped to desired size
- Get 4 cups fresh spinach
- Get 2 scallions or hand full of chives finely chopped
- Get 6 boneless and skinless chicken thighs
- Make ready 1 parmasan cheese
To serve, sprinkle parmesan cheese and basil on top! I usually double the amount of chicken stock and milk (cos I like my pasta extra creamy), and add extra garlic, mushroom and spinach or broccoli. Has anyone ever doubled the recipe? If so, did you double every ingredient?
Instructions to make Double garlic chicken pasta:
- Prep chicken thighs with a generous dash of garlic powder on both sides as well as add dash of S&P and thyme leaves then cook in oven at 325°F for 45-60 mins or to desired texture( i like my edges of the chicken a little crispy) half way baste with a lil olive oil
- Prep all the veggies while chicken cooks
- Remove chicken from oven and let rest once cooked
- Start the pasta sauce with 100ml olive oli in a med.hot frying pan , when oil's hot enough place onions in pan and fry for 3 mins, then add diced garlic and diced tomato reduce heat to med.add dash salt&pepper cook untill garlic has browned aprox(2-3mins) STIR OFTEN SO GARLIC DOESNT BURN add kale , spinach, chives, thyme leaves and diced sweet pepper let cook for 2-3mins
- While sauce is finishing cut chicken thighs into cubes, place in pan and stir
- Remove from heat ,add wich ever pasta you desire and add parmasan!!
- ENJOY!!
Try this quick-to-make chicken and pasta dish on a busy weeknight. Pat chicken dry with paper towels and cut into bite-size pieces. Stir in chicken, spinach, basil, lemon juice, Parmesan, and remaining garlic mixture, adding reserved. Wine: This garlic chicken and pasta is perfect for pairing with a sparkling wine. A Prosecco would be perfect here.
So that’s going to wrap this up with this special food double garlic chicken pasta recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to double garlic chicken pasta cooking. Go on get cooking!
