Mashed Potatoe -Ground Beef
Mashed Potatoe -Ground Beef

Hello everybody, it is me, Connelly, welcome to our recipe website. Today, I’m gonna show you how to prepare a special dish, mashed potatoe -ground beef. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Mashed Potatoe -Ground Beef is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Mashed Potatoe -Ground Beef is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have mashed potatoe -ground beef using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mashed Potatoe -Ground Beef:
  1. Prepare 2 lb Potatoe
  2. Make ready 1/3 cup Butter(sub. Sour Cream, Half'n Half, Heavy Cream)
  3. Take 3 Eggs(one separated)
  4. Get 1 lb Ground Beef
  5. Make ready 1 Big Onion
  6. Make ready 4 tbsp Milk
Instructions to make Mashed Potatoe -Ground Beef:
  1. Peel potatoes,cut into thin slices amd boil in salt water untill tender,set aside to cool down
  2. in a skillet,add a table spoon olive oil and cook the chopped onion till tender then add the ground beef, add salt and pepper as desired,then set aside
  3. keep one egg yolk aside, beat the rest together,then add to the COLD potatoes u dont want it hot or it will cook the egg, also add the butter n milk and season with salt and pepper
  4. beat the potatoes with a whisker or spatula till light and fluffy
  5. grease a pyrex pan with some oil or butter,then sprinkle some bread crumbs to cover the base and sides and knock the excess out.
  6. pour half of the potatoes into the pyrex then the ground beef and top it with the rest of the potatoes.
  7. sprinkle some black pepper into the seperated egg yolk amd brush it over the potatoes and top it off with some grated Parm. cheese
  8. bake in oven at 350°F for about 20-30mints, until golden brown borders and top, if the top hasnt browned after that, just turn on the broil but not for too long u dont wanna burn it.

So that’s going to wrap it up with this exceptional food mashed potatoe -ground beef recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to mashed potatoe -ground beef cooking. Go on get cooking!