Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, fish and chips with polenta fries. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Whole Crab Fried in a Sandwich ! Street Food of London Greenwich Market. These golden Air Fryer Polenta Fries make a great snack or appetizer for the whole family.
Fish and chips with polenta fries is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Fish and chips with polenta fries is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook fish and chips with polenta fries using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Fish and chips with polenta fries:
- Take 8-10 filet of fish I like cod or basa
- Make ready 1 big bag of regular chips crashed on processor
- Prepare 1 cup mayonnaise
- Make ready 2 tbs parsley
- Make ready 2 tbs fresh dill
- Make ready 1 tbs melted butter
- Make ready 1/4 tsp lime juice
- Get Salt to liking
- Make ready to taste Ground black pepper
- Prepare For the polenta fries
- Make ready 1 package polenta cut it to look like fries
- Take Salt
- Take Pepper
- Get Smoked paprika
Use a small fish slice to carefully turn them over to avoid breaking them. For the fish and asparagus, wipe out the frying pans with kitchen paper and return both to a medium to high heat with a tablespoon of oil in each one. Polenta is an interesting alternative to potatoes and rice, and it keeps very well in the fridge for up to five days. Wet polenta mash is really satisfying served with stews, but it is also delicious in many different ways after it has set.
Steps to make Fish and chips with polenta fries:
- First dry and put salt and pepper on the fish
- Now add the mayo,parsley,dill, lime juice, butter and salt pepper to taste in to a mall bowl enough to fit one fish fillet
- Now put the chips in to a plate or a small baking pan. First coat the fish with the mayonnaise
- Now coat them with the chips
- Now you can put the oven to 400f and start warming it up
- Now you can put the fish on a baking pan when the oven is hot put them in for about 15 min
- For the polenta fries coat all the fries in a bowl with salt pepper and paprika
- Now on a big pan fry them on high heat till crisp carefully they brake easy
- Enjoy 😉
These fries are one of my favourite ways to serve it. These Polenta Chips (or Fries if you like) can be eaten as a side dish, appetiser or just eaten as a snack. We would happily eat chips every day of the week, and sometimes do. But when they start to get a bit boring, we change things up a bit and use something other than white potato to make them. OK, so my British accent is pure rubbish, but this classic dish made with Paleo ingredients is fit for the finest pubs anywhere.
So that is going to wrap it up for this exceptional food fish and chips with polenta fries recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to fish and chips with polenta fries cooking. Go on get cooking!
