Matcha jelly (soy milk + agar)
Matcha jelly (soy milk + agar)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, matcha jelly (soy milk + agar). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Matcha jelly (soy milk + agar) is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Matcha jelly (soy milk + agar) is something which I have loved my whole life. They are fine and they look fantastic.

Heat water in a small pot. Once boiled, add matcha powder and mix well to avoid lumps on low heat. Add dried agar and mix well.

To begin with this recipe, we have to first prepare a few ingredients. You can have matcha jelly (soy milk + agar) using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Matcha jelly (soy milk + agar):
  1. Prepare 50 cc water
  2. Make ready 250 cc soy milk
  3. Make ready 2 tsp dried agar
  4. Get 1 tsp matcha powder
  5. Get 30 g sugar
  6. Get Whipped cream (if desired)

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Step by Step to make Matcha jelly (soy milk + agar):
  1. Heat water in a small pot. Once boiled, add matcha powder and mix well to avoid lumps on low heat.
  2. Add dried agar and mix well.
  3. Separately warm soy milk to body temperature. Add to (2) and mix well.
  4. Put (3) into shot glasses, and cool off to room temperature.
  5. Cool in fridge until firm.
  6. Decorate with whipped cream if desired before serving.
  7. FYI - dried agar powder bought at Mitsuwa supermarket (Japanese store) in San Jose.

Violet's Kitchen ~♥紫羅蘭的爱心厨房♥~ : 豆浆龙眼布丁 Soy Milk Longan Pudding. Authentic recipe and step-by-step video tutorial for the classic Thai coconut jelly by Pailin Chongchitnant, author of the Hot Thai Kitchen Cookbook. Repeat with the remaining agar mixture, making sure that you keep both mixtures hot and covered while you wait for it to set. This iced and creamy matcha green tea drink made with soy milk delivers a bit of caffeine and a hint of sweetness on a hot afternoon. Pour soy milk into a blender.

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