Basa with white wine sauce
Basa with white wine sauce

Hey everyone, it’s Sophie, welcome to our recipe page. Today, we’re going to make a special dish, basa with white wine sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Basa with white wine sauce is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Basa with white wine sauce is something that I have loved my entire life.

Basa fried in white wine, garlic butter sauce. Flavourful dish best served with steamed veggies and rice. Young white wine from Rueda made from Verdejo and Viura.

To get started with this particular recipe, we have to prepare a few components. You can have basa with white wine sauce using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Basa with white wine sauce:
  1. Take 1/2 kg basa fillet cut into 3 portions
  2. Get 2 tsp lemon juice
  3. Prepare 1/2 tsp black pepper powder
  4. Take 1 tsp parsley chopped
  5. Prepare 100 gm cherry tomato cut into halfed
  6. Get 1 tsp garlic chopped
  7. Get 1 tsp red chilli flakes
  8. Get 100 ml white wine
  9. Get 2 tsp chopped basil
  10. Prepare As needed Olive Oil
  11. Prepare to taste Salt

If you love cod fish recipes, try this flavorful dish for dinner tonight! So good with rice or zoodles! The soft and chunky basa fillet with a zest and tangy sauce creates the best flavours and leaves one begging for more. Take another pan and heat olive oil in it.

Step by Step to make Basa with white wine sauce:
  1. Marinate the fillet with 1 tbps lemon juice, 1 tbps pepper powder, 1tbps parsley and salt.Keep it in the refrigerator for 15 minutes
  2. Grease the grill pan with some olive oil. Grill the fish until done. Approx 5-6 minutes.
  3. In a pan heat some olive oil and add the red chilli flakes, saute for half a minute
  4. Now add the chopped garlic and saute till it's fragrant
  5. Add the cherry tomatoes now and saute for couple of minutes
  6. Add 100 ml white wine and let the mixture come to a simmer on a medium flame
  7. Now add chopped basil, 1 tbps lemon juice, 1 tbps pepper and salt. Simmer for couple of minutes and it's done
  8. Plate it as per your imagination. I grilled some spinach just to add a little greens to the dish

Pan-sear the marinated basa fillets and fry them on both the sides. Pour the sauce over it and allow it to cook on a low flame. Here is a versatile primer for white wine sauce that you can use for many different dishes including chicken, pork and veal. For a more pronounced flavor, add a tablespoon of wine or spirit vinegar. For instance, Champagne vinegar in white wine sauce.

So that is going to wrap this up for this special food basa with white wine sauce recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this webpage in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My site becomes “the place to be” when it comes to basa with white wine sauce cooking. Go on get cooking!