Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, garlic n parsley creamy potatoes. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Garlic n Parsley Creamy Potatoes is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Garlic n Parsley Creamy Potatoes is something which I’ve loved my whole life. They are fine and they look wonderful.
Place potatoes in a saucepan, cover with water and bring to a boil. These potatoes in cream sauce start with yellow baby potatoes that are boiled until knife tender. After they are cooked, they get dunked in saucy garlic parmesan cream sauce.
To begin with this recipe, we must first prepare a few ingredients. You can cook garlic n parsley creamy potatoes using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Garlic n Parsley Creamy Potatoes:
- Make ready 4 lg. idaho potatoes, cubed
- Take 2 Tbsps. Butter
- Make ready 1/4 Cup milk
- Make ready 2 Tbsps. Chopped Parsley
- Make ready 1/4 Pkg. Softened Cream Cheese
- Make ready 2 Tbsp. Garlic Powder
- Prepare 1 Tbsp. Onion Powder
- Take 1 dash of Cajun Seasoning
- Prepare 1 Salt and Pepper, to taste
When making potatoes in the air fryer, they come out very similarly to roasted potatoes, crispy on the outside and fluffy on the inside. Repeat with remaining garlic and parsley. Pour potatoes into the air fryer basket. Recipe for Garlic Parsley Potatoes- an easy side dish to prepare for a weeknight dinner.
Instructions to make Garlic n Parsley Creamy Potatoes:
- Add cubed potatoes to a pot. Fill with water til just covering the potatoes. Bring to a boil, turn down heat and let simmer til potatoes are tender. Drain.
- Add drained potatoes back into pot. Add rest of ingredients to the pot with the potatoes. Use a potato masher n mash all ingredients together til smooth and well combined. Taste and season to preference. Enjoy!
These potatoes are delicious served with chicken and meats. Here's an easy side dish that is perfect to just pull out of the oven when ready to serve dinner: Garlic Parsley Potatoes. Crispy diced potatoes tossed in melted butter, garlic, and parsley is the ultimate side dish. The trick to getting these potatoes super crispy is to boil them in salted water before pan-frying them. This does two things: It cooks the potatoes all the way through so they are perfectly tender, and it helps bring.
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