Beef Sirloin Tips And Chicken With Pepper Sauce
Beef Sirloin Tips And Chicken With Pepper Sauce

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, beef sirloin tips and chicken with pepper sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Beef Sirloin Tips And Chicken With Pepper Sauce is one of the most favored of recent viral meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Beef Sirloin Tips And Chicken With Pepper Sauce is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have beef sirloin tips and chicken with pepper sauce using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Beef Sirloin Tips And Chicken With Pepper Sauce:
  1. Prepare Beef Sirloin Tip Steak
  2. Prepare Paprika
  3. Get Olive oil
  4. Prepare 12-16 ounce jar of sweet peppers
  5. Get Your favorite BBQ sauce
  6. Prepare Chicken
  7. Take Onion
Steps to make Beef Sirloin Tips And Chicken With Pepper Sauce:
  1. Trim beef and chicken and cut into 1-1 1/2 inch chunks and sprinkle with paprika. In a 12 inch skillet heat oil over medium heat. Add beef and cook to desired wellness then remove from skillet and keep warm. In a separate skillet heat oil over medium heat. Add chicken and cook to desired wellness then remove from skillet and keep warm.
  2. Drain sweet peppers and reserve the liquid. Cut up the peppers and measure 1/2 cup of the liquid- if needed add water to make 1/2 cup- Then add peppers, onion, liquid, and BBQ sauce to the skillet and cook uncovered for 5-10 minutes stirring frequently until sauce is slightly thickened. Then add chicken and beef to the sauce and cook for about 3-5 minutes. Remove and serve.
  3. Dice the onions and measure half a cup then pour oil on a skillet over medium heat and cook the onions till they become a light brown. (This is step #2)

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