Hello everybody, it is Griffin, welcome to our recipe site. Today, I will show you a way to prepare a special dish, white chocolate sponge cake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
White Chocolate Sponge Cake is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. White Chocolate Sponge Cake is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have white chocolate sponge cake using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make White Chocolate Sponge Cake:
- Prepare 400 g white chocolate, chopped
- Get 300 g unsalted butter, cut into 1cm pieces
- Make ready 300 ml milk
- Prepare 1 1/2 cups (330 g) caster sugar
- Make ready 2 tsp vanilla extract
- Get 3 eggs, at room temperature, lightly beaten
- Take 3 cups (450 g) plain flour
- Make ready 3 tsp baking powder
- Take For the icing
- Take 250 g butter softened
- Prepare 3 cups icing sugar
- Make ready 4 tablespoons milk
Step by Step to make White Chocolate Sponge Cake:
- 1 Preheat the oven to 160°C. Grease and line two 20cm round cake pans. Note: this recipe makes 2 cakes
- 2 Place chocolate, butter and milk in a saucepan over medium heat and cook, stirring, until melted and smooth. Transfer to a bowl and set aside to cool completely.
- 3 Add the sugar, vanilla and eggs to the chocolate mixture and whisk until well combined. Sift in the flour and baking powder, then stir until just combined. Divide mixture evenly between cake pans and tap pans gently on a flat surface to remove any air bubbles. Bake for 1 hour or until a skewer inserted into the centre comes out clean. Cool the cakes in pans for 10 minutes, then turn out onto a wire rack to cool completely.
- To assemble place cakes on top of one an other then, then beat the butter in a bowl with electric mixer until it's as white as possible. Then gradually beat in icing sugar and milk. It's best to ice the cake frozen so it doesn't crumble, if u want out jam in the middle.
- Enjoy!
So that is going to wrap this up with this special food white chocolate sponge cake recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to white chocolate sponge cake cooking. Go on get cooking!
