Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, ground beef enchiladas. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Reviews for: Photos of Ground Beef Enchiladas. These are the best Ground Beef Enchiladas! This Ground Beef Enchilada recipe is one of my family's favorites.
Ground Beef enchiladas is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Ground Beef enchiladas is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook ground beef enchiladas using 7 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Ground Beef enchiladas:
- Prepare 1/2 lb Ground beef
- Make ready 1 packages corn tortillas
- Make ready 1/4 minced onion
- Make ready 1/2 head lettuce (minced)
- Take 1 small roman tomatos (minced)
- Get 1 can red enchilada sauce
- Get 1 packages cheese (whole 1 lb. block)
You can keep it simple with canned enchilada sauce or use homemade. Ground beef enchiladas are one of my very favorite meals, and this is a tasty version my family enjoyed! For this recipe, I figured nutrition for about a pound of beef over the entire recipe, prepared. My favorite Beef Enchiladas recipe loaded with a saucy, hearty, and flavorful ground beef filling, then smothered with enchilada sauce and melted cheese.
Instructions to make Ground Beef enchiladas:
- Preheat oven to 450°F (The baking section is for melting the cheese)
- Begin cooking the ground beef into a pot/pan.
- Drain the grease from the pot/pan in a small strainer.
- Put the beef back into the same pot And set aside.
- Warm a small skillet on Med. with vegetable oil. (put only about a tsp. of oil)
- Once the oil is hot put the corn tortilla into the oil and let it air until the entire tortilla is warmed up.
- once the tortilla is warm, put it onto a small plate, laying flat against the plate.
- Get the ground beef And put a small amount across the tip of one end of the corn tortilla. Then add a small amount of cheese on top of the beef.
- Roll the entire tortilla up. (make sure it is tight enough so Nothing will fall out, but not too tight So it won't tear up.)
- Transfer your roll to a caserole pan.
- continue rolling your tortillas until you get the entire pan filled or you run out of beef.
- When you get your entire pan filled, your going to put the red enchilada sauce all over the entire pan.
- Top off with lettuce and cheese. (I don't put the tomatoes until after I bake it)
- Put in the oven and let the cheese melt.
- Top off with tomatoes and ENJOY!
Don't forget to add your favorite. Beef Enchiladas with an extra tasty, saucy filling, smothered with a homemade Enchilada Sauce. Beef - This is a recipe for beef enchiladas so it's made with ground beef. These Ground Beef Enchiladas are stuffed into a carved zucchini boat instead of wrapped in a tortilla. Sounds strange at first but believe me, you will be floored by the outrageous flavor and won't even.
So that’s going to wrap it up with this exceptional food ground beef enchiladas recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My site becomes “the place to be” when it comes to ground beef enchiladas cooking. Go on get cooking!
