Hello everybody, it is O’Neill, welcome to my recipe page. Today, we’re going to make a distinctive dish, pan fried basa. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Pan fried basa is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Pan fried basa is something that I have loved my whole life. They’re fine and they look wonderful.
GKN Flicks presents "Cook Flick - Kitchen In the Outdoors". In this video, Basa Fish Fillet Recipe Pan Fry recipe is presented. Pan-fried basa fillets with garlic potatoes recipe.
To get started with this recipe, we have to first prepare a few ingredients. You can have pan fried basa using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pan fried basa:
- Take 30 gm Basa
- Get marination:-
- Take sprigs Parsley
- Make ready 2 tbsp Oil
- Get 5 Garlic
- Take 1 tbsp Mustard powder
- Make ready 4 leaves Basil -
- Take Rosemary
- Take Thyme
- Prepare 1 tbsp Curd -
- Make ready Veggies:-
- Take 2-3 Potato rounds
- Take 1/2 cup Brocolli
- Make ready 1/2 cup Bell peppers
- Make ready 1/2 cup Babycorn
- Take 1 Carrot
Today's recipe of pan fried breaded Basa fish is a winner in true sense! This is the kind of recipe which you can make in a jiffy! Ingredients for Pan Fried Basa with Sweetened Pineapple Sauce Recipe. Return to the pan, along with the remaining olive oil and garlic.
Step by Step to make Pan fried basa:
- Marinate the basa with the blend of given ingredients and keep aside for a half and hour.
- Cut the vegetables into triangle shape, blanch and saute with garlic
- Boil the potato and stir it with butter and chopped parsley.
- In a pan, heat butter along with a half cut garlic whole and some rosemary sprigs.
- Cook the basa in slow flame for 2 mins each side.
- Serve hot with any dip as you want. (would prefer blackcurrant chessy dip)
I a large platter (or on wax paper - fast clean up) sprinkle the flour, salt and pepper. Place oregano in your palm and rub until it is crushed very fine; add to flour. This crisp, crunchy fish has just a fraction of the fat - and none of the mess - of deep-fat frying. Crispy Pan Fried Fish is a thing of beauty, with a beautiful golden crust and juicy flesh inside. Crispy pan-fried Basa fillets. by Paula Roy.
So that is going to wrap this up for this exceptional food pan fried basa recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to pan fried basa cooking. Go on get cooking!
