My Lemon Peppered Basa with Cheese and Garlic
My Lemon Peppered Basa with Cheese and Garlic

Hello everybody, it’s me again, Bethany, welcome to my recipe page. Today, we’re going to make a special dish, my lemon peppered basa with cheese and garlic. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

My Lemon Peppered Basa with Cheese and Garlic is one of the most favored of recent viral foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. My Lemon Peppered Basa with Cheese and Garlic is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook my lemon peppered basa with cheese and garlic using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make My Lemon Peppered Basa with Cheese and Garlic:
  1. Make ready 2 Basa fillets frozen
  2. Get 1/2 tsp Crushed garlic
  3. Make ready 1 tbls Beetroot cut small
  4. Make ready 2 tbls Spring Onion
  5. Make ready 2 tbls Cheese not strong cheese
  6. Get 1 Egg
  7. Take 1 pinch sea salt
  8. Prepare 1/2 tsp Black Pepper
  9. Take 1 squeeze a lemon
  10. Take 1 ,/2 tsp Lemon Peel
  11. Take 1/4 cup water
  12. Make ready 1 handful Peppered Rocket Lettuce for the plate
Instructions to make My Lemon Peppered Basa with Cheese and Garlic:
  1. Grease the frying pan. Add the two fillets to the pan side by side
  2. Add the crushed garlic rub it on the fish do the same with the peppers salt,
  3. Add the cheese on top too and squirt the lemon down both fillets.by now thete is more water from the frozen fish. But thats ok.
  4. Add the cheese sprinkled on top
  5. Add a lid to the pan and cover and heat up on the lowest heat you have So its poached. After 10-15 minutes. Check its still in a little water and not sticking to the pan.
  6. Add the egg in the water with the fish Poach it hard or soft yolk whatever you prefer
  7. Serve on a bed of rocket lettice and arrange the beetroot spring onion and lemon peel.

So that’s going to wrap it up for this exceptional food my lemon peppered basa with cheese and garlic recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to my lemon peppered basa with cheese and garlic cooking. Go on get cooking!