Mike's Salted Irish Pub Garlic Potatoes
Mike's Salted Irish Pub Garlic Potatoes

Hello everybody, it is Griffin, welcome to our recipe page. Today, we’re going to make a special dish, mike's salted irish pub garlic potatoes. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Mike's Salted Irish Pub Garlic Potatoes is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Mike's Salted Irish Pub Garlic Potatoes is something which I’ve loved my entire life. They are nice and they look wonderful.

Sprinkle with salt and pepper to taste. Drizzle your olive oil garlic mixture on top of your chicken and potatoes. Salt potatoes are a regional specialty of Syracuse, New York, a.k.a.

To begin with this recipe, we must prepare a few components. You can cook mike's salted irish pub garlic potatoes using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Salted Irish Pub Garlic Potatoes:
  1. Get Irish Salted Potatoes
  2. Make ready 1 1/4 cup Table Salt
  3. Make ready 4 lb Small White New Potatoes [or colored fingerlings]
  4. Get Garlic Parmesean Butter Sauce
  5. Get 2 stick Real Salted Butter [no margarine]
  6. Take 1/4 cup Fresh Garlic [smashed or grated & fine chopped]
  7. Make ready 1/4 cup Fresh Parsley [lose pack-plus extra for garnish]
  8. Take 2 tbsp Chives [fine chop + extra for garnish]
  9. Make ready 1/4 cup Fresh Grated Parmesean Cheese [+ extra for garnish]
  10. Get 1/4 tsp White Pepper [or less]
  11. Make ready 1/4 tsp Onion Powder
  12. Get Options
  13. Get Sour Cream

Now if you've never had smashed potatoes before, you are in for quite a treat. It's pretty much the best kind of potato side dish you could ever have - fluffy on the inside yet incredibly crisp. These mashed potatoes have a delightfully creamy texture and are full of subtle garlic flavor, thanks to the cream, reserved garlic oil, and a little of the potato cooking water. Cut potatoes in half, then slice.

Steps to make Mike's Salted Irish Pub Garlic Potatoes:
  1. Using cold water, wash potatoes but do not puncture them whatsoever. Place clean spuds in enough cold water to cover the potatoes by 1"+ of water and add salt. Bring water to a boil with a tight fitting lid and boil spuds for 13 - 15 minutes. Check at 13 minutes. Unlike potatoes that you'd boil for mashed spuds dishes, you'll notice these spuds are floating. It's the large amount of salt added causing that reaction. You'll also notice that your stove top is completely flecked with millions of tiny white dots. It's the salt as well and cleans up easily.
  2. Begin making your butter sauce by adding everything in that specific category and placing on low flame and slowly simmering.
  3. Check one potato at 13 minutes for tenderness. You'll want these as soft and creamy as a baked spud in the center but NOT soggy. Discard that pierced potato, otherwise, it'll absorb all of the salt in the water and will be inedible.
  4. Drain spuds momentarily in sink and allow to quickly dry. Almost instantly their skins will morph into a dried, white, salted coating. Place those hot spuds evenly in serving bowls.
  5. Equally pour butter sauce into 4 small Ramekin bowls. Here's a tip though: A LITTLE BUTTER SAUCE GOES A VERY LONG WAY! So, don't worry about adding smaller amounts to your Ramekin dishes. :0) Then, lightly drizzle your remaining butter sauce over your plated potatoes. Following that step, garnish your spuds with a light dusting of onion powder, course sea salt, fresh chives, fresh parsley if you have it & grated parmesean cheese. Offer a few toothpicks at serving and always offer an optional side dish of sour cream garnished with chives.
  6. Serve with an ice cold Guiness Beer that's sat properly for at least 2 minutes once poured, before serving it in an ice cold mug as well! This is Irish pub food at its finest and most basic folks! Enjoy!

Place the potatoes in a large bowl. Drizzle olive oil and toss to coat. In a small bowl, mix salt, garlic powder, Italian seasoning, and paprika. Spread the potatoes on a baking sheet. Remove from the oven, sprinkle with parmesan and pepper.

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