Fettuccini and Bacon Carbonara with Parmesan
Fettuccini and Bacon Carbonara with Parmesan

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, fettuccini and bacon carbonara with parmesan. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Fettuccini and Bacon Carbonara with Parmesan is one of the most favored of current viral foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Fettuccini and Bacon Carbonara with Parmesan is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have fettuccini and bacon carbonara with parmesan using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Fettuccini and Bacon Carbonara with Parmesan:
  1. Make ready Fettucini
  2. Make ready Spinach
  3. Make ready Stewed tomatoes
  4. Prepare Parmesean
  5. Get Blue cheese(Danish creamy)
  6. Take Ground black pepper
  7. Get Sea salt
  8. Take Maple bacon (cooked and chopped)
  9. Take Diced and cooked chicken
  10. Make ready Milk
  11. Take Flour
Instructions to make Fettuccini and Bacon Carbonara with Parmesan:
  1. Cooked noodles until al Dente
  2. Set aside
  3. Melt butter in saucepan and add flour whisking constantly
  4. Add garlic ,milk ,salt and pepper while whisking
  5. When sauce thickens add bacon, spinach, stewed tomatoes while still stirring if sauce gets too thick add more milk until desired consistency
  6. Add cheeses and turn down to simmer
  7. Toss pasta in sauce and garnish with more Parmesan and parsley ,
  8. Enjoy with garlic cheese bread or California bruchetta

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