Hey everyone, it’s me, Connelly, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, onion garlic red potatoes. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Roasted potatoes are a great choice for a side dish, especially for a quick grilled or skillet chicken, beef, or pork. This version is seasoned with garlic and a variety of dried herbs. Raw potatoes with red onion, garlic and parsley on a baking tray, ready to be put into the oven Ingredients for vegetable soup puree with red lentils: few yellow potatoes, carrot, onion and garlic, olive oil, parsley.
Onion Garlic Red potatoes is one of the most popular of current viral meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Onion Garlic Red potatoes is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook onion garlic red potatoes using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Onion Garlic Red potatoes:
- Get 3 Red potatoes cut into small to medium sized pieces
- Make ready 1/2 tbsp Onion powder
- Make ready 2 cloves garlic minced
- Take 1/2 tbsp fresh or dried parsley flakes
- Prepare 3 tbsp extra virgin olive oil
- Take tsp salt
- Make ready tsp ground black pepper
- Prepare 1 (optional) sprinkle shredded romano cheese on the top of cooked red potatoes
Potatoes can be made into candy, casseroles, chips, french fries and are a wonderful addition to soups and stews. Garlic Parmesan Roasted Red Potatoes are an easy to make side dish that cooks in the oven right alongside your favorite dinners! Place prepared potatoes, rosemary, garlic, red onions, salt, and pepper on the roasting pan. Drizzle with some olive oil (just enough to coat the vegetables); mix well.
Step by Step to make Onion Garlic Red potatoes:
- First wash and cut potatoes.
- Next in a pan, mix potatoes and your 3 tablespoons of extra virgin olive oil, coating the potatoes evenly. Preheat oven to 425°F.
- Now, add salt, pepper,onion powder, minced garlic, and parsley. Mix potatoes with a spoon or fork so all ingredients are dispersed evenly throughout.
- Next, put potatoes in the oven for 20-25 minutes until tender and lightly browned. Your potatoes are now done! Make as a side with chicken, steak, pork, or just by themselves! Enjoy!
These mashed red potatoes are packed with flavor, featuring garlic and Parmesan. With just a bit of butter and no cream, they've got a healthy twist. To mix into this mashed red potatoes recipe: some Parmesan for an added sharp flavor. And if you'd like, sliced green onions as a garnish. American, Garlic, Onion, Potato, Easy, Side Dish, Fall.
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