Hello everybody, it’s me again, Bethany, welcome to my recipe page. Today, we’re going to prepare a special dish, spiced fish filoparcel. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Spiced Fish FiloParcel is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Spiced Fish FiloParcel is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook spiced fish filoparcel using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Spiced Fish FiloParcel:
- Make ready 4 sheets filo (2 per parcel)
- Take melted butter to brush pastry
- Get 6 king prawn
- Get 2 sml fillet of fish, basa, salmon, cod etc your choice
- Prepare 1 sml brown onion
- Make ready 1 garlic clove
- Prepare big handful frozen peas
- Take 1 tsp turmeric
- Prepare 1 tsp garam masla
- Get 1 tsp cumin
- Take 1/2 tsp black mustard seeds
- Make ready 1 red chilli
- Make ready 1 tsp ground coriander
- Prepare 1/2 bunch fresh coriander
- Prepare 1/2 tin coconut milk
- Take to taste salt and pepper
Step by Step to make Spiced Fish FiloParcel:
- In a pan heat some oil and butter and lightly fry the onion and all the spices.
- Add the coconut milk to the spices and bring to a simmer.
- Add the fish and poach.
- Add the chilli and frozen peas and stir through.
- Take off the heat and allow to cool.
- Chop the coriander and add to the mixture.
- Lay one filo sheet like a square on a board and brush with butter, place another sheet on top with the corner in the middle at the top so there are corners sticking out all the way around, brush with butter again and spoon the fish mixture into the centre of the pastry. They bring the corners all together and scrunch up at the top and brush with butter again (grate a little parmesan on top if you like, optional)
- Pop into a preheated oven, about 190, for aprox 20mins or until piping hot.
- Serve with a side salad and turmeric roasties.
So that is going to wrap it up with this exceptional food spiced fish filoparcel recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to spiced fish filoparcel cooking. Go on get cooking!
