Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, smoked fish florentine. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
A quick and easy Simple Smoked Fish Florentine Bake recipe, from our authentic Italian cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto. This easy Fish Florentine recipe, made with a pan seared firm white fish served on a creamy bed of spinach feels like something you would order out in a fancy restaurant!
Smoked fish florentine is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Smoked fish florentine is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook smoked fish florentine using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Smoked fish florentine:
- Prepare 80 g spinach
- Take 1 vegetable stock cube
- Take 1 tbsp cream cheese
- Prepare 1 tbsp dijon mustard
- Get 300 g potatoes
- Prepare 250 g smoked basa
- Take 1 small leek
- Prepare 2 garlic cloves
- Get 125 asparagus
Looking for a tasty new way to serve fish? For my Dairy-Free Fish Florentine, I've made the traditionally creamy elements to the spinach dairy free and Dairy-Free Fish Florentine. I don't know that I've ever mentioned it, but it's important to. I have listed this as fish Florentine rather than stating a particular kind, as I usually make this with sole, but I Florentine is just the expression given to a dish paired with spinach, so you can have steak.
Step by Step to make Smoked fish florentine:
- Boil a kettle. - Pre heat an oven to 200°C fan. - Finely slice the Leek, finely chop the garlic and chop the asparagus. - Pour boiled water of the Spinach to wilt.
- Add to a heat proof dish along with the Spinach
- Cut the smoked fish into bite sized pieces and add to the dish.
- Dissolve the cream cheese and stock cube in 100ml of boiled water. - Then add the mustard and mix well.
- Pour over the dish.
- Finely slice the potatoes skin on and then layer over the top of the dish. Drizzle over some vegetable oil and season with salt.
- Place the dish in the oven for 25mins until the potatoes are browning and crispy.
Place fish in prepared dish; squeeze on lemon juice and season with salt and pepper. Top fish with spinach mixture; then with bread crumb mixture. Bake fish until firm and an instant-read thermometer. Like mom always said: Eat your greens! Photo about Fish Florentine - Baked Cod Fish Fillets Florentine-Style.
So that’s going to wrap this up with this special food smoked fish florentine recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to smoked fish florentine cooking. Go on get cooking!
