Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, amritsari fish fry. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Amritsari fish fry is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Amritsari fish fry is something which I’ve loved my whole life.
First one is the amritsari fish - deep fried. Amritsari Fish Fry Recipe-Restaurant Style Fish Fry-Fish Tikka-Fish Pakora recipe-Fish Fritters. Looking for some no-hassle party food, try this all-time favorite - Amritsari fried fish, served with lemon wedges and sprinkled with.
To get started with this particular recipe, we must prepare a few ingredients. You can have amritsari fish fry using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Amritsari fish fry:
- Get 250 gms basa fillet
- Prepare 1 tsp ginger paste
- Make ready 1 tsp garlic paste
- Prepare 1 tsp lemon juice
- Get 1 tsp red chilli powder
- Prepare 1 tsp roasted cumin powder
- Take to taste Salt
- Take 1/4 cup gram flour
- Take 2 tbsp Yoghurt
- Get 3-4 tbsp soda water
- Prepare 1/2 tsp carom seeds
- Take 1 tsp chaat masala powder
- Get As required Oil for deep frying
Fish ( sole, tilapia, salmon, kingfish etc) coated with spices, gram flour, rice flour etc and. Amritsari Fish (Indian style battered fish) is a lightly battered fish in Indian flavors, fried to a golden consistency to attain that perfect crunch and. Amritsari Fish Fry is a crisp, golden deep fried fish preparation from Punjab. Find easy recipe of Amritsari Fish Fry in few simple steps.
Steps to make Amritsari fish fry:
- Clean and slice the fish on your desired size pieces. Add ginger and garlic paste and coarsely crushed carom seeds.
- Add gram flour, Yoghurt,salt, cumin powder and red chilli powder.
- Add soda water and mix and keep aside for 20-30 minutes.
- Heat oil in a wok and deep fry the fish pieces over medium flame till golden brown on each side.
- Serve hot with sprinkle chaat masala powder and chutney of you choice.
Make social videos in an instant: use custom templates to tell the right story for your business. Post jobs, find pros, and collaborate commission-free in our professional marketplace. Amritsari fish fries are extremely popular in Amritsar and all over India, but have you tried to make gravy along with it? Here instead of frying after dipping in batter we have shallow fried the marinated. Amritsari fried fish is made by coating fish in a spicy and tangy chickpeas flour batter and then deep-frying in oil.
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