One pot Roast Chicken and Rice
One pot Roast Chicken and Rice

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, one pot roast chicken and rice. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

One pot Roast Chicken and Rice is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. One pot Roast Chicken and Rice is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook one pot roast chicken and rice using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make One pot Roast Chicken and Rice:
  1. Take large free range chicken
  2. Get shallots diced
  3. Make ready leek sliced
  4. Make ready smoked bacon lardons
  5. Take garlic diced
  6. Prepare carrots chopped
  7. Get bay leaves
  8. Make ready rosemary
  9. Get good quality stock
  10. Prepare white wine
  11. Get smoked paprika
  12. Take Salt and pepper
  13. Make ready olive oil
  14. Prepare long grain rice
Steps to make One pot Roast Chicken and Rice:
  1. Heat the oven to 180 degrees. Take a oven proof/ hob pot with a lid, drizzle in the oil and heat it, brown the whole chicken. Then lift out.
  2. Whilst it’s browsing prep the veggies.
  3. Now throw in the, bacon and veggies into the pot letting them soften. Stir well.
  4. Next add the chicken put on top of the veggies. Sprinkling on the paprika and salt and pepper. Add stock and wine, dunk in the herbs. Cook in the oven with its lid on for approximately 50 mins until cooked right the way through! It boils and steams the chicken so cooks in quicker time!
  5. Lift out the chicken wrap it with foil to keep it warm. Pour the rice into the pot and stir well through the liquid.
  6. Place back on the lid and cook the rice for approximately 20 minutes until soft and all the juices have been absorbed.
  7. Serve as it is or with additional veggies!

So that is going to wrap it up for this exceptional food one pot roast chicken and rice recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to one pot roast chicken and rice cooking. Go on get cooking!