Hello everybody, it is O’Neill, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, puerto rican picadillo. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Puerto Rican Picadillo is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Puerto Rican Picadillo is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook puerto rican picadillo using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Puerto Rican Picadillo:
- Take 3 lbs. Ground Chuck
- Take 2 Tbsp Olive Oil
- Prepare 6-10 Cloves Minced Garlic (your preference)
- Get 1 Medium / Large Onion Cubed
- Take 1 Green Bell Pepper Cubed
- Take 1/3-1/2 Cup Sofrito (I have a recipe for this)
- Take 1 packet Sazon with Culantro and Achiote
- Take 1/3 Cup toasted Almonds
- Prepare 2/3 Cup halved Green Olives
- Make ready 1/3 Cup Capers
- Get 1/2 Cup Raisins
- Take 1 tsp. each Salt and Pepper
- Prepare 1 tsp. Ground Cinnamon
- Make ready 1 tsp. Ground Cloves
- Prepare 2 Bay Leaves
- Prepare 1 can Diced Fire Roasted Tomatoes
- Make ready 2 Tbsp White Vinegar
Step by Step to make Puerto Rican Picadillo:
- In 1 Tbsp Olive Oil, sweat the Onion, Bell Pepper, Garlic, Sofrito, and Sazon for 5-6 minutes. Remove and set aside in bowl.
- Add remaining Tbsp of Olive Oil and brown Ground Chuck. When browned, drain fat and add Onion, Bell Pepper, Garlic and Sofrito mixture to skillet and set aside.
- In small skillet, simmer Vinegar, Olives, Capers, Raisins, Salt and Pepper, Cinnamon, Cloves and Bay leaves for up to 10 - 12 minutes stirring to distribute flavors.
- In separate skillet, toast the almonds. You want them brown, but not burned. These add a very nice texture!! When done, add them to the meat mixture.
- At this point, add the Olive and Caper mixture (in step 3) to the Ground Chuck mixture. Add Almonds and Diced Tomatoes. Bring up to heat and turn to simmer for approximately one hour. You're going to LOVE how your house is smelling.
- There's just something about my Caldero that makes this so much better. Not necessary though.
So that is going to wrap this up with this exceptional food puerto rican picadillo recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to puerto rican picadillo cooking. Go on get cooking!