Smoky Fish Stew With Lemon and Crusty Ciabatta
Smoky Fish Stew With Lemon and Crusty Ciabatta

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, smoky fish stew with lemon and crusty ciabatta. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Smoky Fish Stew With Lemon and Crusty Ciabatta is one of the most well liked of recent viral foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Smoky Fish Stew With Lemon and Crusty Ciabatta is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have smoky fish stew with lemon and crusty ciabatta using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Smoky Fish Stew With Lemon and Crusty Ciabatta:
  1. Get 4 garlic cloves
  2. Get 4 smoked basa fillets
  3. Get 2 vegetable stock cubes
  4. Prepare 100 g soft cheese
  5. Prepare 10 g dill
  6. Get 1 brown onion
  7. Make ready 300 g spring greens
  8. Get 4 ciabatta rolls
  9. Prepare 1-2 lemons
  10. Get olive oil
  11. Get pepper
  12. Take salt
Steps to make Smoky Fish Stew With Lemon and Crusty Ciabatta:
  1. Preheat oven to 200C (fan). Boil a kettle. Peel and finely cop the brown onions.
  2. Heat a large, wide-based pan with a drizzle of olive oil over a medium heat. - Once hot, add the chopped onion with a pinch of salt and cook for 5-6 mins or until beginning to soften.
  3. Meanwhile, peel and finely chop (or grate) the garlic. Chop the dill finely, including the stalks. Dissolve the vegetable stock cubes in 650ml boiled water.
  4. Cut the smoked basa fillets into large bite-sized pieces.
  5. Rip the leaves off the spring greens, discard the tough stalks, then layer the leaves over each other, roll them up, and slice into thin strips.
  6. Once the onion has softened, add the chopped garlic and cook for 1 min. - Add the vegetable stock and soft cheese and bring the boil over a high heat, stirring until everything's combined.
  7. Add the chopped basa to the pan with the shredded spring greens and cook for 4-5 mins or until the fish is cooked through.
  8. Meanwhile, add the ciabatta rolls to a baking tray and put the tray in the oven for 5 min or until warmed through.
  9. Once the fish is cooked through, squeeze the juice of 1/2 lemon and season with grind of black pepper. Add the chopped dill and give everything a gentle mix up.
  10. Serve in bowls with warmed ciabatta. Garnish with a wedge of lemon and season with black pepper.

So that’s going to wrap it up for this special food smoky fish stew with lemon and crusty ciabatta recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to smoky fish stew with lemon and crusty ciabatta cooking. Go on get cooking!