Chicken and Beef Chuanr
Chicken and Beef Chuanr

Hello everybody, it is Kayley, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chicken and beef chuanr. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken and Beef Chuanr is one of the most well liked of recent viral meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Chicken and Beef Chuanr is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken and beef chuanr using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Beef Chuanr:
  1. Get sirloin steak (cubed) .
  2. Make ready chicken breast skinless (cubed) .
  3. Make ready soy sauce light
  4. Make ready vegetable stock
  5. Get garlic powder
  6. Take ginger ground
  7. Make ready chili powder
  8. Take “ Spray2Cook ” (a word used to describe any low-cal. non-stick cook’s oil spray)
  9. Get long wooden kebab sticks
  10. Prepare shallots (finely chopped) .
  11. Prepare rice wine vinegar (white wine vinegar will work)
  12. Prepare tomato purée
  13. Make ready soy sauce
  14. Get chuanr
  15. Prepare aspartame
  16. Make ready cornstarch corn flour /
Steps to make Chicken and Beef Chuanr:
  1. Make the sweet and sour sauce. Microwave the shallots sprayed with Spray2Cook for 2 minutes and transfer to a saucepan, also sprayed with Spray2Cook, on a medium to high heat. Other than the cornstarch and aspartame, mix all the ingredients into the pan. Blend the cornstarch with a little water (adding slowly) and then add the blended cornstarch to the pan as it just starts to bubble. Bring to the boil and take from the heat. Add the aspartame and stir in.
  2. Put the steak and chicken in on a clean surface and spray the meat with Spray2Cook ensuring all sides are covered. Mix the garlic powder, ginger and chili powder. Scatter the spice mixture over the meat turning the pieces so the coating is even. Mix the soy sauce with the stock. Use the mixture to marinade the meat. Refrigerate only if to be used later and, in any event the meat should be a room temperature when cooked.
  3. Soak the kebab sticks in water for at least 20 minutes. Thread the marinated meat on the skewers. Place the chuanr under the broiler / grill on a gridded pan (set at high) 10 cm / 4 inches from the heat. Grill, turning to cook evenly, for approximately 8 minutes. Alternatively grill on the BBQ for roughly the same amount of time but, as the heat varies, take care to ensure cooking is complete and do not allow charring. Let the chuanr stand for 3 minutes.
  4. Serve the chuanr with the sweet and sour sauce.

So that is going to wrap it up for this exceptional food chicken and beef chuanr recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this site on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to chicken and beef chuanr cooking. Go on get cooking!