Satoimo (Taro Root) Cheese Gratin
Satoimo (Taro Root) Cheese Gratin

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, satoimo (taro root) cheese gratin. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Satoimo (Taro Root) Cheese Gratin is one of the most well liked of current viral foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Satoimo (Taro Root) Cheese Gratin is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook satoimo (taro root) cheese gratin using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Satoimo (Taro Root) Cheese Gratin:
  1. Prepare Satoimo (taro root), about 200 g
  2. Prepare total Mushrooms (I used shiitake, maitake and shimeji)
  3. Prepare sausages or 1 slice bacon Wiener sausage or bacon
  4. Take ★Water
  5. Make ready ★Chicken soup stock granules
  6. Take Shredded cheese
  7. Take Grated garlic
  8. Prepare Toppings:
  9. Get Shredded cheese
  10. Make ready Panko (to taste)
  11. Prepare Parsley for garnish (to taste)
Instructions to make Satoimo (Taro Root) Cheese Gratin:
  1. Wash the taro roots, then microwave for 3 minutes at 500W. Peel, and microwave for 3 minutes. Cut half of them into bite-sized pieces, and mash the remaining roots.
  2. Cut the wiener sausages diagonally, and break apart the mushrooms.
  3. Fry the sausages slowly, over medium-low heat. When they start to release oil, add the mushrooms and garlic and continue stir-frying.
  4. Lower the heat, add the ingredients marked with a ★, and mix in the mashed taro.
  5. When the taro is blended in, add the cheese (This will become the sauce).
  6. When the cheese has melted, gently fold in the remaining taro roots, being careful not to break them.
  7. Pour into an oven-proof dish, sprinkle with the toppings, bake in a toaster oven until golden, and serve.

So that is going to wrap it up for this special food satoimo (taro root) cheese gratin recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to satoimo (taro root) cheese gratin cooking. Go on get cooking!