Hey everyone, it’s me, Connelly, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, rosemary chamomile kombucha. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Rosemary Chamomile Kombucha is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Rosemary Chamomile Kombucha is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have rosemary chamomile kombucha using 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Rosemary Chamomile Kombucha:
- Prepare 1 1/2 cup Homemade green tea kombucha
- Get 1 tbsp Rosemary Syrup (homemade)
- Prepare 1 Chamomile Tea Bag
Instructions to make Rosemary Chamomile Kombucha:
- Pour all ingredients into an airtight bottle and set on your counter, out of directly sunlight. Leave for 2-3 days (depending on weather.)
- Put bottle in the refrigerator for at least 1 more day. (As many as you'd like… The longer you leave it, the fizzier it will be.)
- Take out and enjoy!
So that is going to wrap it up with this special food rosemary chamomile kombucha recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to rosemary chamomile kombucha cooking. Go on get cooking!
