Authentic Onion Gratin Soup
Authentic Onion Gratin Soup

Hello everybody, it’s me, Connelly, welcome to my recipe site. Today, we’re going to make a special dish, authentic onion gratin soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Authentic Onion Gratin Soup is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Authentic Onion Gratin Soup is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook authentic onion gratin soup using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Authentic Onion Gratin Soup:
  1. Make ready For the onion soup:
  2. Get Onion (medium)
  3. Make ready Butter
  4. Get ☆Water
  5. Make ready ☆Sake
  6. Take cubes ☆Chicken consommé cubes
  7. Get ☆Salt and pepper
  8. Make ready For the baguette / garlic toast:
  9. Take cm Baguette
  10. Take Garlic
  11. Get pat Butter
  12. Prepare For the topping:
  13. Take Shredded cheese
  14. Take as much (to taste) Fresh parsley
Steps to make Authentic Onion Gratin Soup:
  1. Thinly slice the onion lengthwise. Melt the butter in a deep pan and lightly sauté the onion. Cover and simmer over medium to high heat for about 10 minutes.
  2. Uncover and sauté for 5 minutes. *Scrape the brown bits stuck to the bottom of the pan.
  3. Cook for another 5 minutes.
  4. Add the water, sake, and chicken consommé cubes (break up the cubes before adding), and cook over medium heat for 5 minutes. Season with salt and pepper and adjust the saltiness. The soup base is done.
  5. While the soup is still hot, transfer to heat-resistant bowls and top with the garlic bread ( see Step 7) and cheese. You can also use a lightly toasted baguette instead of garlic bread.
  6. Preheat the oven and bake at 180℃ for about 15 minutes or bake in the toaster oven for about 7 minutes. It's ready when the tops are browned. It's easier to bake in the toaster oven if you're just preparing 1 or 2 serving(s).
  7. <For the baguette> Cut the garlic clove in half. Rub a 1 cm thick slice of baguette with the cut side of the garlic. Thinly spread butter and toast in a toaster oven.
  8. Make a large batch, and store the caramelized onions and garlic bread in the freezer for later use. (To defrost the toast, put it in the refrigerator overnight.)
  9. The reason for baking is to melt the cheese and brown the top; this could be done with either an oven or a toaster oven.
  10. The baguettes that have absorbed the soup and the melted cheese on top taste amazing! I used small slices of baguettes and put 2 in each bowl.

So that is going to wrap this up with this exceptional food authentic onion gratin soup recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this site on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to authentic onion gratin soup cooking. Go on get cooking!