Garlic Parmisan Pork Noodle Skillet
Garlic Parmisan Pork Noodle Skillet

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, garlic parmisan pork noodle skillet. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Garlic Parmisan Pork Noodle Skillet is one of the most favored of current viral meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Garlic Parmisan Pork Noodle Skillet is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have garlic parmisan pork noodle skillet using 15 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Parmisan Pork Noodle Skillet:
  1. Make ready 1 lb pork stir fry cubed meat
  2. Make ready 1 all-purpose flour to coat (see directions)
  3. Prepare 1 1/2 cup chicken broth
  4. Prepare 1 large yellow onion
  5. Make ready 1 1/2 tbsp jarred minced garlic
  6. Take 1 cup raw sliced baby carrots
  7. Prepare 1 large green pepper
  8. Prepare 1 lb bag wide egg noodles
  9. Prepare 1/2 cup grated parmisan cheese (or more)
  10. Prepare 1 tsp garlic powder
  11. Make ready 1/2 cup butter
  12. Get 1 tbsp corn starch
  13. Prepare 1 tbsp dried parsley
  14. Prepare 1 cup fresh sliced mushrooms
  15. Get 1 salt & pepper
Instructions to make Garlic Parmisan Pork Noodle Skillet:
  1. With a meat mallet pound your pork pieces flat.
  2. Place the pork in a bowl.
  3. Sprinkle pork pieces with flour, toss and sprinkle again. Just enough to give a light coating all over. Mine ended up being about a 1/4 cup.
  4. Cut ends off onion, peel it and cut into bite sized wedges. Place them into a large bowl.
  5. Seed and cut off stem to green pepper, cut green pepper into bite sized chunks. Place in bowl with onion.
  6. Add sliced carrot to the onion mix.
  7. In a large skillet add 2tbl. Of the butter and the minced garlic. Heat until hot. ( i used a large wok)
  8. Add pork to skillet and saute until browned and cooked almost through. Tossing occasionally as it cooks.
  9. Add onion mix to pork and saute until veggies are tender crisp. (If you need more grease add some)
  10. Add mushrooms and 1 cup of the chicken broth. Bring to a boil.
  11. Meanwhile cook noodles according to package directions. Drain but do not rinse. Set aside.
  12. Add parsley, garlic powder, salt, pepper and rest of butter to pork in sklllet.
  13. With remaining chicken broth wisk in corn starch. Add to pork.
  14. Heat until hot. Boil a few minutes and remove from heat.
  15. Toss in noodles and parmesan cheese. (U can add as much cheese as you would like.)t
  16. Toss all to coat well!
  17. Let stand 5 minutes and serve!
  18. Enjoy!
  19. NOTE: This dish is great for people who cant handle alot of spices. Great added to this dish would be crushed red pepper! Or any other spice you love. Also great added would be broccoli and spinach!

So that’s going to wrap it up for this special food garlic parmisan pork noodle skillet recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to garlic parmisan pork noodle skillet cooking. Go on get cooking!