Hello everybody, it’s Griffin, welcome to our recipe site. Today, I will show you a way to make a special dish, moong dal with pui saag. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Saag Moong dal recipe is really easy and preferable in festival occasions all over India. This is really healthy and nutritious. A really simple, but really good dal recipe.
Moong dal with pui saag is one of the most well liked of current viral foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Moong dal with pui saag is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook moong dal with pui saag using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Moong dal with pui saag:
- Prepare 100 g Moong dal
- Make ready as needed Few tender leaves of pui saag (basa alba pui)
- Prepare 1/2 teaspoon turmeric powder
- Prepare 1/2 teaspoon cumin seeds
- Make ready 2 red chillies
- Prepare 300 ml water
- Take To taste salt and sugar
- Prepare As needed oil
- Prepare 2 Green chillies
- Get 1 bunch coriander leaves chopped
It's easy, simple and flavorful plus light on stomach. So this saayi dal I made for one Saturday lunch along with lal bhaji saag and some simple salad for a satisfying meal. Moong Dal Tadka is a simple Indian dal made with split petite yellow lentils. Tempered with mustard, cumin, garlic & curry leaves this dal is also vegan!
Steps to make Moong dal with pui saag:
- Wash and soak moong dal for 20 minutes.
- Heat water in a pan and add dal into it and bring to boil. Cook till dal is half done. Keep this aside.
- Heat a pan and add oil to it.Add cumin seeds and red chillies. Once the seeds start cracking add pui saag and saute for few minutes.
- Put the half cooked dal into this.Add turmeric powder,salt and sugar.
- Boil it for 10 minutes. Remove and garnish with coriander leaves and green chillies before serving.
Moong dal reminds me of my time in Scotland. My friend Deepa used to make the best the moong dal, so Deepa if you are reading this I miss you and. Moong dal halwa made with moong dal, sugar, ghee and cardamom powder. Recipe with video & step by step photos to make deliciuous. Moong dal halwa tastes not only delicious but is also aromatic and makes for a great celebration dessert.
So that is going to wrap it up for this exceptional food moong dal with pui saag recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to moong dal with pui saag cooking. Go on get cooking!
