"Picadillo" Hash- My Grandmother's Recipe
"Picadillo" Hash- My Grandmother's Recipe

Hey everyone, it is Griffin, welcome to my recipe website. Today, we’re going to make a distinctive dish, "picadillo" hash- my grandmother's recipe. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

"Picadillo" Hash- My Grandmother's Recipe is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. "Picadillo" Hash- My Grandmother's Recipe is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have "picadillo" hash- my grandmother's recipe using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make "Picadillo" Hash- My Grandmother's Recipe:
  1. Get 1 lb GROUND BEEF
  2. Take 1 large sliced carot
  3. Prepare 2 medium Gold Potatoes chopped (could be russett)
  4. Prepare 1 ground cumin
  5. Prepare 1/4 tsp ground black pepper
  6. Get warm water
  7. Take salt
Steps to make "Picadillo" Hash- My Grandmother's Recipe:
  1. cut the veggies- dice the potatoes in large pieces and cut the carrots in thin slices ( You can add more potatoes and carrots if you want) This recipe serves 5 people
  2. heat the stove to medium high and season beef with about a tsp ground cumin, about a tsp of salt, and 1/4 black pepper and then place seasoned beef onto pan. cook until browned ( before its finished cooking add the potatoes and carrots)
  3. once the beef is cooked add warm water to the mixture (just enough water to cover the mix of beef and veggies)
  4. Bring mix to a boil and allow for carrots and potatoes to soften up. Taste soup to see if it needs more salt. Add salt if needed
  5. Picadillo is served hot and serves about 5 people

So that is going to wrap this up for this special food "picadillo" hash- my grandmother's recipe recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to "picadillo" hash- my grandmother's recipe cooking. Go on get cooking!