Baked Fish on Lemony Cabbage
Baked Fish on Lemony Cabbage

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, baked fish on lemony cabbage. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Baked Fish on Lemony Cabbage is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Baked Fish on Lemony Cabbage is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook baked fish on lemony cabbage using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Baked Fish on Lemony Cabbage:
  1. Take 2 Filet (cod, basa, or any similar fish)
  2. Take 1 Tablespoon Coconut Oil
  3. Prepare 2 Teaspoons Lemon juice
  4. Make ready 2 Garlic , mince
  5. Take 1/2 Teaspoon Pepper
  6. Get Parsley
  7. Make ready Salt
  8. Prepare Cabbage Purple
  9. Make ready Lemon juice
  10. Make ready Salt
Steps to make Baked Fish on Lemony Cabbage:
  1. Preheat oven to 425. Lightly grease or spray a 13"x 9" (or larger) baking dish.
  2. Rinse fish filets and pat dry. Set them in a single layer in the prepared baking dish.
  3. In a small bowl, combine melted butter, lemon juice, garlic, sugar, pepper, thyme and parsley. Stir well. Pour evenly over fish filets.
  4. Bake at 425 for about 15 minutes or until filets are opaque and flakey. Please make sure it doesn't get overcooked and rubbery.
  5. While the fish is getting baked, chop the cabbage finely, and toss with some lemon juice and salt.
  6. Ta-dah! How simple is that!

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