Hey everyone, it is Carrillo, welcome to our recipe website. Today, I’m gonna show you how to prepare a distinctive dish, easy & classic kabocha squash gratin. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Easy & Classic Kabocha Squash Gratin is one of the most well liked of recent viral meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Easy & Classic Kabocha Squash Gratin is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook easy & classic kabocha squash gratin using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy & Classic Kabocha Squash Gratin:
- Get Onion (sliced)
- Take Carrot
- Make ready Green pepper
- Take pack Shimeji mushrooms
- Make ready Chicken tenders
- Prepare Penne pasta
- Take Kabocha squash
- Prepare Low fat milk
- Take Soup stock cubes
- Prepare Black pepper
- Take Cheese
- Prepare Panko
- Get Margarine (or butter)
- Make ready Flour (cake flour)
Instructions to make Easy & Classic Kabocha Squash Gratin:
- Melt the margarine in a frying pan and stir-fry the onion, carrots and mushrooms.
- Cut the chicken tenders into bite sized pieces and add to the pan, along with some firmly cooked penne pasta, and sprinkle with black pepper.
- Lightly break up the boiled kabocha squash and add it to the pan as well. Stir-fry while mixing it into the cooked ingredients.
- Dissolve some flour in a pan of milk, then heat the milk up and add the soup stock cubes.
- Pour the sauce from Step 4 into the frying pan from Step 3 and mix everything together.
- Sprinkle some cheese and panko over the top and bake in the oven.
So that’s going to wrap this up for this exceptional food easy & classic kabocha squash gratin recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to easy & classic kabocha squash gratin cooking. Go on get cooking!
