Hello everybody, it’s Sophie, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mango juice flavoured steamed semolina cake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mango Juice Flavoured Steamed Semolina Cake is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Mango Juice Flavoured Steamed Semolina Cake is something which I have loved my whole life.
Hello Friends, Welcome to our channel Food Fashion Feast. Mango Semolina Cake : Quick, easy and delicious mango cake. Make the most of this season with.
To get started with this recipe, we have to prepare a few components. You can have mango juice flavoured steamed semolina cake using 22 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Mango Juice Flavoured Steamed Semolina Cake:
- Get Semolina
- Prepare rice flour
- Prepare milk
- Take sugar
- Get oil
- Make ready mango juice
- Get custard powder
- Get baking powder
- Get baking soda
- Get vinegar
- Prepare vanilla essence
- Take Tutti-frutti
- Make ready For Homemade White Ganache-Fruit Jam topping:-
- Get oil
- Prepare rice flour
- Make ready milk
- Take sugar
- Prepare vanilla essence
- Prepare fruit jam
- Get For sugar syrup:-
- Take sugar
- Prepare water
This cake is eggless, made You can substitute mango juice with fresh mango pulp as mangoes are in season. This mango rava cake is made with semolina (rava/sooji) and mango pulp. It is easy to make, moist and very delicious with the flavor of mangoes. When I So easy and so tasty, you need just one bowl to make this cake.
Instructions to make Mango Juice Flavoured Steamed Semolina Cake:
- Take a bowl add all ingredients except baking soda,baking powder,vanilla essence and vinegar,mix well and keep it aside to set for 15 minutes.
- Now add rest of ingredients and mix well for 1 minute,preapare a smooth batter of it and take a greased and dusted with flour cake tin,pour the batter into it.
- Take 2 glass of water in an open vessel or in a cooker,put the cake tin into it and let steam the cake on medium flame for 30 minutes.
- After 30 minutes check the cake by inserting a toothpick,if it comes out clean it's done, otherwise steam it for more 5 minutes.
- Switch off the flame and allow it to cool down.
- Now for homemade white ganache take a non-stick pan,heat 1 tsp oil,add refine flour and saute it for 1 minute to remove it's rawness and make sure that colour of flour should not be change.
- Add milk and stir continuously to avoid lumpsy texture and cook until it looks like a thick mixture.
- Add vanilla essence,mix well and White ganache is ready,keep it aside for cool down.
- Now demould the cake on a plate,cut the two layers of cake,take bottom layer cake and soak it with sugar syrup to make the cake soft,put homemade white ganache over it and spread it evenly,now take top layer cake,soak it too with sugar syrup and for topping make a mixture from 1 tsp of white ganache and 1 tsp of fruit jam,mix well both and spread it evenly over the top layer and make pearl drops from white ganache to look attractive.
- Mango Juice Flavoured Steamed Semolina Cake is ready to serve.
For a change, I choose the pressure cooker to bake this cake as it will be useful to. Revani as we call this sweet semolina cake in Greek is basically a yellow sponge cake that gets steeped in a fragrant simple syrup. It's quite a humble cake but the syrup is infused with citrus and rose water which gives it a nice bright and floral flavour. You can leave out the rose water all together. Mango Kesari or Mango Sheera is a halwa recipe inspired by the king of fruits - mango - that is not only luscious and decadent, but also packs a nutritious Mango Kesari is an Indian sweet pudding prepared using semolina or broken wheat.
So that’s going to wrap it up with this exceptional food mango juice flavoured steamed semolina cake recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to mango juice flavoured steamed semolina cake cooking. Go on get cooking!
