Mayonnaise and Miso Gratin
Mayonnaise and Miso Gratin

Hey everyone, it is Sophie, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mayonnaise and miso gratin. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mayonnaise and Miso Gratin is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Mayonnaise and Miso Gratin is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have mayonnaise and miso gratin using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mayonnaise and Miso Gratin:
  1. Make ready Chicken breast
  2. Get White part of a Japanese leek
  3. Take Easy melt cheese
  4. Take Panko
  5. Get Mayonnaise and Miso Gratin Sauce
  6. Prepare ☆Mayonnaise
  7. Prepare ☆Milk
  8. Make ready ☆Sake
  9. Prepare ☆Miso (I used awase miso)
Steps to make Mayonnaise and Miso Gratin:
  1. Cut the chicken breast into bite-sized pieces. Season lightly with salt and pepper.
  2. Chop the leek into 1.5 cm slices.
  3. Cook the chicken in a frying pan on medium heat.
  4. Once the chicken has been cooked about 80% through, add the leek and cook until tender.
  5. Combine the ☆ ingredients to make the mayo-miso sauce.
  6. Place the cooked chicken and the leek into a gratin dish. Pour the mayo-miso sauce on top.
  7. Top with cheese and sprinkle with panko. Bake in the oven for 8 minutes until browned.
  8. "Japanese Mochi Rice Cake Gratin". - - https://cookpad.com/us/recipes/150398-japanese-mochi-rice-cake-gratin

So that is going to wrap it up with this exceptional food mayonnaise and miso gratin recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to mayonnaise and miso gratin cooking. Go on get cooking!