Halloween Kabocha Squash Gratin
Halloween Kabocha Squash Gratin

Hello everybody, it’s O’Neill, welcome to my recipe site. Today, we’re going to make a special dish, halloween kabocha squash gratin. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Halloween Kabocha Squash Gratin is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Halloween Kabocha Squash Gratin is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have halloween kabocha squash gratin using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Halloween Kabocha Squash Gratin:
  1. Get Kabocha squash
  2. Make ready A Halloween Forest (refer to Step 3)
  3. Prepare Kabocha Gratin
  4. Prepare Shrimp
  5. Take Chicken meat
  6. Prepare Onion
  7. Take White mushrooms
  8. Make ready Consomme soup stock cube
  9. Get to 50 grams Butter
  10. Get to 50 grams White flour
  11. Take to 600 ml Milk
  12. Prepare Macaroni (optional)
  13. Get Salt and pepper
Steps to make Halloween Kabocha Squash Gratin:
  1. Heat the kabocha in the microwave until it's tender enough to carve with a knife (I microwaved it for 10 minutes, flipped it over and microwaved for another 10 minutes. Depending on the size, 6 minutes each side may be enough).
  2. Cut the top part off and scoop out the inside with a spoon.
  3. [To make the Halloween forest] Place the lid upside down and put into the hollowed kabocha. Make a mountain out of mashed potatoes, and stick in stalks of parsley and rosemary.
  4. Sculpt a pumpkin out of the scooped-out kabocha flesh. Cut out a carrot hat and lay it on top of a boiled egg jack-o'-lantern. Make a house out of daikon radish and nori seaweed. Construct a gravestone out of konnyaku and cheese. Spread a pavement of nuts and seeds.
  5. [To make the kabocha gratin] Microwave the scooped-out flesh from Step 2.
  6. Melt butter in a pot, sauté the shrimp and chicken cut into desired sizes, add the thinly sliced onions, then the mushrooms.
  7. Once the onions are tender, remove the pot from heat, add flour, then mix thoroughly with a spatula.
  8. Mix in milk a little at a time, stirring in as you go, then add a consomme cube.
  9. Return the pot to heat and simmer until you reach your desired thickness while stirring with a spatula. Season with salt and pepper to taste.
  10. Add the kabocha from Step 5 and the gratin is finished. You can also add cooked macaroni at this stage.
  11. Pour the gratin into the kabocha shell from Step 2, after it has cooled down. (If it's too full, the lid will not close, so add more when you bake it in the oven.)

So that is going to wrap it up with this exceptional food halloween kabocha squash gratin recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to halloween kabocha squash gratin cooking. Go on get cooking!