Gratin with Bocchan Kabocha Squash
Gratin with Bocchan Kabocha Squash

Hello everybody, it is Carrillo, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, gratin with bocchan kabocha squash. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Gratin with Bocchan Kabocha Squash is one of the most well liked of recent viral foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Gratin with Bocchan Kabocha Squash is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have gratin with bocchan kabocha squash using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Gratin with Bocchan Kabocha Squash:
  1. Make ready Bocchan kabocha squash (Japanese mini pumpkin)
  2. Take Ground chicken
  3. Get Onion
  4. Take Carrot
  5. Take Potatoes
  6. Get Button mushrooms
  7. Prepare Shimeji mushrooms
  8. Make ready Flour
  9. Make ready Additive-free consomme granules
  10. Prepare Milk
  11. Prepare Pizza cheese
  12. Make ready Panko
  13. Take Fresh parsley
Instructions to make Gratin with Bocchan Kabocha Squash:
  1. Gratin sauce: Cut the onion, carrot and potato into 1 cm pieces. Microwave until soft (reference: 5 minutes in 1000 W). Heat a pot with butter and add ground chicken, onion, carrot, potato, shimeji mushrooms, button mushrooms and saute.
  2. When the pot contents have wilted, add flour and continue sautéing. Add milk a little at a time and mix well as you add milk. Add consomme granules and when the sauce has thickened, it is done.
  3. Wash the kabocha squash, wrap in plastic wrap while it is still moist and microwave until softened (reference: 5 minutes in 1000 W). Be careful not to heat it up too much.
  4. Cut about 1/4 of the upper part of the squash and scoop out the seeds inside.
  5. Stuff the gratin in the squash and sprinkle cheese, panko and parsley and bake it in an oven until browned.

So that is going to wrap this up for this special food gratin with bocchan kabocha squash recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to gratin with bocchan kabocha squash cooking. Go on get cooking!